Cocktail Receptions – Open Bar Events
1. One-Hour Cocktail Reception
With A Selection of (5) Five Hors d’ouerves over a One-hour Period
*One Premium Choice from Canape Menu (see below)
$12.00 Per Person for the 1st Hour. Each additional ½ hour would be $5.00 Per Person
2. One-Hour Cocktail Reception
With a Selection of (7) Seven Hors d’ouerves over a One-hour Period
*Two Premium Choices from Canape Menu (see below)
$15.00 Per Person for the 1st Hour. Each additional ½ hour would be $7.00 Per Person
3. One-Hour Cocktail Reception
With a Selection of (10) Ten Hors d’ouerves over a One-hour Period
*Three Premium Choices from Canape Menu (see below)
$18.00 Per Person for the 1st Hour. Each additional ½ hour would be $9.00 Per Person
4. One-Hour House Wine & Premium Beer
$10.00 Per Person Per Hour
5. One-Hour Open Bar
Includes Well Liquor, House Wines & Premium Beer
$13.00 Per Person Per Hour
6. One-Hour Open Bar
Includes Shelf Liquor, House Wines & Premium Beer
$17.00 Per Person Per Hour for the 1st Two Hours. Each additional hour would be $12.00 Per Person
Please note that open bar does not include Champagne, Cognac, aged Scotches, Eu de Vie, Fortified or Dessert Wines.
LUNCH/DINNER EVENT OPTIONS
(See seasonal menu for options.)
| 2 Course Lunch | $25.00 Per Person |
| 3 Course Lunch | $30.00 Per Person |
| 2 Course Dinner | $35.00 Per Person |
| 3 Course Dinner | $45.00 Per Person |
Note: Certain choices on seasonal menus will require upcharges.
BUFFET OPTION
Chicken, Fish, Pasta, Salad, Bread
$25 Per Person (Menus can be designed with the Chef.)
Carving Station
The first choice is $10.00 Per Person. Each additional choice is $5.00 Per Person
- Beef
- Lamb
- Turkey
- Salmon
- Country Ham
Dessert Tray
$5.00 Per Person, which includes coffee and tea
Seasonal Vegetables with Assorted Dipping Sauces
$4.00 Per Person
Artisanal Cheeses, Country Breads and Assorted Fruits
$8.00 Per Person
Cold Canapes
Miso Glazed Tuna*
sesame soy sauce, scallions
Roasted Tomato Crostini
roasted garlic, shallots and thyme
Smoked Salmon
green apple, puff pastry
Nicoise Olive, Cherry Tomato Compote
parmesan shortbread crackers
Chive Mini Pancakes
crème fraiche, red onion jam
Spicy Shrimp Crostini*
lemon, red onions
Tomato and Basil Crostini
balsamic, garlic spread
White Bean and Sage Crostini
pickled tomatoes
Eggplant Caviar Crostini
Mini Mushroom Parmesan Pizzas
truffle oil, thyme, sea salt
Salmon Tartar Crostini
lemon mayonnaise
Prosciutto Wrapped Fig Skewers
Tartlet Shells with Tomato, Olive & Basil
Chive Scones topped with Smoked Salmon & Sour Cream
Beef Carpaccio on Pumpernickle
with Parmesan & Herb Oil
Mini Caesar Salads on Parmesan Crisps
Curried Shrimp Salad on Leaves of Endive
Peking Duck Pancakes
Shucked Oysters with Asian Spice*
Little Necks on the Half-Shell*
Poached Shrimp with Cocktail Sauce*
Hot Canapes
Steamed Pork Dumplings
ginger, spinach, sesame soy sauce
Thai Chicken Skewers
pineapple glaze
BBQ Beef on Toast
Chipotte BBQ Sauce
Chili Rubbed Pork Tenderloin
apple, thyme compote, homemade crackers
Lamb Brochettes*
mint glaze
Crispy Potato Skins
rosemary garlic dipping sauce
Tomato Basil Mini Pizzas
Foie Gras, Bacon Crostini*
red onion marmalade
Baby Baked Potatoes
sour cream, bacon lardons
Tandori Shrimp Skewers*
ginger dipping sauce
Sesame Soy Glazed Beef Skewers*
Poached New Zealand Mussels
Mini Burgers*
lettuce, tomato, American cheese, ketchup, mayo
Asian Beef Skewers
with spicy peanut sauce
Crispy Calamari
frisee, garlic tomato shallot sauce
Lobster Fried Wontons*
Seafood Spring Roll Sticks
Spicy Meatballs
Deep Fried Oysters & Wasabi Mayo*
Miniature Maryland Crab Cakes*
served with Spicy Mayo
(* indicates premium choice)
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