Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef David Drake into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUEPOINT, Long Island 2.25 each
WELLFLEET, Cape Cod Bay 2.75 each
ISLAND CREEK, Duxbury Bay 2.75 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 32
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.50 each
MAINE LOBSTER TAIL 14
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half) 21
GRAND PLATEAU 50
APPETIZERS
BUTTERNUT SQUASH SOUP 9
Duck Confit, Creme Fraiche, Chives
FRENCH ONION SOUP 11
Gruyere Cheese, Croutons
CAESAR SALAD 11
Little Gem Lettuce, Croutons, Classic Caesar Dressing, Parmesan
KALE & PEAR SALAD 12
Shaved Acorn Squash, Manchego, Candied Pecans
ORGANIC GREENS 12
Quinoa, Apples, Grapes, Nuts, Seeds
GRILLED OCTOPUS SALAD 15
Crispy Potatoes, Papas Bravas, Frisee, Watercress, Sherry Bacon Vinaigrette
GARLIC SHRIMP 15
Jalapeno, White Wine Garlic Butter
SALMON TARTARE 14
Sesame, Shishito Peppers, Cilantro Emulsion, Lime
STEAMED MUSSELS 12
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
CURED MEATS BOARD 17
Prosciutto, Fennel Salami, Bresaola, Sicilian Cauliflower, Shishito Peppers, Toasted Bread
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
ENTREES
PARMESAN GNOCCHI 20
Butternut Squash, Leeks, Shiitake Mushrooms, Lemon Chive Butter
ORECCHIETTE 21
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
ROASTED DUCK BREAST 28
Braised Endive, Parsnips, Port Wine & Cherry Reduction
GRILLED SKIRT STEAK 26
Fried Mascarpone Polenta, Green Zucchini, Chimichurri
HERB ROASTED SALMON 26
Granny Smith Apple Puree, Roasted Acorn Squash, Cider Reduction
PAN ROASTED COD 27
Pepper Stew, Oven Roasted Cherry Tomatoes, Fennel, Parsley
ROTISSERIE CHICKEN 24
Goat Cheese Polenta, Braised Escarole, Chicken Jus
GRILLED RIBEYE 33
Sweet Potato Gratin, Brussels Sprouts, Bacon, Onion & Red Wine Compote
TAVERN CLASSICS
BAKED MEATLOAF 17
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY COD & CHIPS 17
Homemade Tartar Sauce, Coleslaw
LHT BURGER 11
Lettuce, Tomato, Chipotle Mayo & Fries
TAVERN SIDES
FRIED MASCARPONE POLENTA 5
BRUSSELS SPROUTS & PANCETTA 6
GARLIC WHIPPED POTATOES 6
TRUFFLE FRIES 7
GRILLED ASPARAGUS 9
WEEKLY SPECIALS
MONDAY
LOBSTER RISOTTO 28
Roasted Tomato & Saffron Broth
TUESDAY
HAZELNUT-CRUSTED BROOK TROUT 26
Yellow Wax Beans, Favas, Brown Butter Sauce
WEDNESDAY
28 DAY AGED PRIME STEAK 35
Butternut Squash, Fingerling Potatoes, Cipollini, Sage Demi Glace
THURSDAY
SALT-ROASTED PRIME RIB 28
Horseradish-Beetroot Mustard & Onion Rings
FRIDAY
ROASTED BLACK BASS 27
Soba Noodles, Baby Bok Choy, Scallions, Lemon Grass Ginger Coconut Broth
SATURDAY
BRAISED GUINNESS SHORT RIBS 27
Goat Cheese Polenta, Baby Carrots