Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef Carlos Ortega into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUEPOINT, Long Island 2.25 each
WELLFLEET, Cape Cod Bay 2.75 each
FISHERS ISLAND, Block Island Sound 2.75 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 29.00
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.50 each
MAINE LOBSTER TAIL 14
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.50 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 29 * (half) 19
GRAND PLATEAU 50
APPETIZERS
SPRING MINESTRONE 9
Chicken Meatballs
FRENCH ONION SOUP 8
Aged Gouda, Cheddar, Gruyere & Toast
KALE SALAD 12
Pickled Cherries, Maple Pecans, Pecorino
ORGANIC GREENS 10
Quinoa, Apples, Grapes, Nuts, Seeds
OCTOPUS SALAD 12
Basil, Frisee, Almonds & Pecorino
GARLIC SHRIMP 12
Preserved Lemon, Country Bread
BEETS & ROASTED ONIONS 12
Greens, Pistachio, Maytag Blue
RARE TUNA 14
Lentils, Cucumber, Ginger, Hazelnuts
BEER & MUSSELS 12
Smoked Bacon, Leeks, Tomatoes, Manchego
FRIED CALAMARI 13
Quinoa, Ancho-Chili Sauce, Basil
CHARCUTERIE 15
Prosciutto, Duck Salami, Bresaola, Horseradish
ARTISANAL CHEESE PLATE 15
Homemade Red Wine & Walnut Bread, Fruit Jam, Lavender Honey
ENTREES
SWEET POTATO GNOCCHI 19
Mushrooms, Sugar Snaps, Pinenuts
SCALLOP SPAGHETTINI 24
Scallops, Roasted Tomato, Saffron, Garlic
DUCK BREAST 27
Eggplant-Chick Pea Salad, Tamarind Honey
BBQ SKIRT STEAK 23
Smoked Onions, Jalapeño Polenta & Salsa Verde
OCEAN TROUT 26
Crab, Fennel, Sunchokes, Prosciutto
RED SNAPPER 26
Smoked Mussels, Kale, Corn Chowder
FREE RANGE CHICKEN 24
Hen of the Woods, Gorgonzola, Pan Gravy, Roasted Vegetables
PRIME RIBEYE 29
Asparagus, Potatoes, Shaved Corn, Garlic
HARD CIDER PORK CHOP 25
Niman Ranch Pork, Collard Greens, Cheese Grits, Black Eyed Peas
TAVERN CLASSICS
BAKED MEATLOAF 17
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY COD & CHIPS 16
Homemade Tartar Sauce, Coleslaw
LHT BURGER & FRIES 11
Lettuce, Tomato, Smoked Onions, Choice of Gruyere, Vermont Cheddar, Aged Gouda or Gorgonzola Cheese
TAVERN SIDES
JALAPENO POLENTA 5
BRUSSELS SPROUTS & PANCETTA 6
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS 7
TRUFFLE FRIES 8
WEEKLY SPECIALS
MONDAY
LOBSTER BUCATINI 25
Artichokes, Jalapenos, Tomato Sauce
TUESDAY
BEEF STROGANOFF 22
Sour Cream, Egg Noddles, Black Truffle
WEDNESDAY
28 DAY AGED PRIME STEAK 35
Carrots, Watercress, Gruyere Whip
THURSDAY
SALT-ROASTED PRIME RIB 28
Horseradish-Beetroot Mustard & Onion Rings
FRIDAY
BOUILLABAISSE 25
Fish, Clams, Shrimp, Mussels, Grilled Bread
SATURDAY
LAMB CHOP 32
Grilled Grapes, Dandelions, Mint Pesto