Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUEPOINT, Long Island 2.50 each
FISHERS ISLAND, Block Island Sound 3.00 each
ISLAND CREEK, Duxbury Bay 3.00 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.50 each
MAINE LOBSTER TAIL 14
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half) 21
GRAND PLATEAU 50
APPETIZERS
SQUASH & SAFFRON SOUP 10
Spiced Mascarpone Cream
FRENCH ONION SOUP 11
Three Cheeses, Croutons
GARLIC CROSTINI 11
Homemade Whipped Herb Ricotta, House Rosemary Bread, Olive Tapenade
PEAR & ENDIVE 13
Corn, Parmesan, Pecans
KALE & QUINOA 14
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
AUTUMN PANZANELLA 14
Butternut Squash, Apple Cider Reduction, Pomegranate, Brioche Crouton
STEAMED MUSSELS 12
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
GARLIC SHRIMP 15
White Wine Garlic Butter
ROASTED BONE MARROW 15
Short-Rib Marmalade, Pickled Vegetables, Brioche Croutons
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
CURED MEATS BOARD 17
Prosciutto, Fennel Salami, Bresaola, Sicilian Cauliflower, Shishito Peppers, Toasted Bread
ENTREES
PARMESAN GNOCCHI 20
Peas, Maitake Mushrooms, Herb Butter
PORK RAGU 24
House-made Ricolli Pasta, Kale, Parmesan, Mirepoix
ROASTED DUCK BREAST 28
Braised Endive, Parsnips, Port Wine & Cherry Reduction
BBQ SKIRT STEAK 26
Fried Mascarpone Polenta, Green Zucchini, Chimichurri
ARCTIC CHAR 26
Fingerling Potatoes, Sauteed Spinach, Mustard Cream
PAN ROASTED SEA BASS 27
Pepper Stew, Oven Roasted Cherry Tomatoes, Fennel, Parsley
HERB-MARINATED CHICKEN 25
Charred Eggplant Mole, Hubbard Squash Mash, Eggplant Salad
PORK CHOP PORTERHOUSE 29
Poached NY Fuji Apple, Braised Pork Belly, Cabbage, Quinoa, Spiced Apple Sauce
GRILLED AGED RIBEYE 33
Black Garlic Potato Puree, Haricot Vert, Pickled Onions, Pea Shoots
TAVERN CLASSICS
BAKED MEATLOAF 17
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY COD & CHIPS 17
Homemade Tartar Sauce, Coleslaw
LHT BURGER 12
Lettuce, Tomato, Chipotle Mayo & Fries
TAVERN SIDES
FRIED MASCARPONE POLENTA 5
GARLIC WHIPPED POTATOES 6
TRUFFLE FRIES 8
CAULIFLOWER & PISTACHIOS 9
MUSHROOMS & PARSLEY 10
WEEKLY SPECIALS
MONDAY
LOBSTER POT PIE 28
Pumpkin, Parsnip, Tarragon, Saffron
TUESDAY
PORCHETTA ROAST 27
Fennel & Arugula, Charred Ciabatta, Orange Pork Jus
WEDNESDAY
28 DAY AGED PRIME STEAK 37
Creamed Kale, Blue Potatoes, Roasted Garlic, Sage Demi Glace
THURSDAY
SALT-ROASTED PRIME RIB 33
Rustic Rosemary Mash, Parsley Pistou
FRIDAY
SEARED SCALLOPS 27
Roasted Salsify, Grapefruit, Chives
SATURDAY
SHORT RIBS 27
Braised Red Wine Short Ribs, Truffle Grits, Parmesan, Fines Herbs