Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef David Drake into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUEPOINT, Long Island 2.50 each
WELLFLEET, Cape Cod Bay 3.00 each
ISLAND CREEK, Duxbury Bay 3.00 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.50 each
MAINE LOBSTER TAIL 14
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half) 21
GRAND PLATEAU 50
APPETIZERS
SPRING PEA SOUP 9
Pancetta, Creme Fraiche, Brioche Croutons
FRENCH ONION SOUP 11
Three Cheeses, Croutons
CAESAR SALAD 11
Little Gem Lettuce, Croutons, Classic Caesar Dressing, Parmesan
KALE & PEAR SALAD 12
Shaved Acorn Squash, Manchego, Candied Pecans
ORGANIC GREENS 12
Quinoa, Apples, Grapes, Nuts, Seeds
OCTOPUS SALAD 15
Basil, Frisee, Almonds & Pecorino
GARLIC SHRIMP 15
White Wine Garlic Butter
STEAMED MUSSELS 12
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
CURED MEATS BOARD 17
Prosciutto, Fennel Salami, Bresaola, Sicilian Cauliflower, Shishito Peppers, Toasted Bread
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
ENTREES
PARMESAN GNOCCHI 20
Peas, Maitake Mushrooms, Herb Butter
ORECCHIETTE 21
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
ROASTED DUCK BREAST 28
Braised Endive, Parsnips, Port Wine & Cherry Reduction
GRILLED SKIRT STEAK 26
Fried Mascarpone Polenta, Green Zucchini, Chimichurri
ARCTIC CHAR 26
Fingerling Potatoes, Sauteed Spinach, Mustard Cream
PAN ROASTED COD 27
Pepper Stew, Oven Roasted Cherry Tomatoes, Fennel, Parsley
ROTISSERIE CHICKEN 24
Farro, Kale, Asparagus, Rutabaga, Fava Beans, Chicken Jus
GRILLED AGED RIBEYE 33
Black Garlic Potato Puree, Haricot Vert, Pickled Onions, Pea Shoots
TAVERN CLASSICS
BAKED MEATLOAF 17
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY COD & CHIPS 17
Homemade Tartar Sauce, Coleslaw
LHT BURGER 12
Lettuce, Tomato, Chipotle Mayo & Fries
TAVERN SIDES
FRIED MASCARPONE POLENTA 5
BRUSSELS SPROUTS & PANCETTA 6
GARLIC WHIPPED POTATOES 6
TRUFFLE FRIES 7
GRILLED ASPARAGUS 9
WEEKLY SPECIALS
MONDAY
LOBSTER RISOTTO 28
Roasted Tomato & Saffron Broth
TUESDAY
HAZELNUT-CRUSTED BROOK TROUT 26
Snow Peas, Fava Beans, Cauliflower, Spinach, Brown Butter
WEDNESDAY
28 DAY AGED PRIME STEAK 37
Creamed Kale, Roasted Garlic, Sage Demi Glace
THURSDAY
SALT-ROASTED PRIME RIB 28
Horseradish-Beetroot Mustard & Onion Rings
FRIDAY
ROASTED BLACK BASS 27
Soba Noodles, Baby Bok Choy, Scallions, Lemon Grass Ginger Coconut Broth
SATURDAY
BRAISED GUINNESS SHORT RIBS 27
Goat Cheese Polenta, Baby Carrots