Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 2.50 each
ISLAND CREEK, Duxbury Bay 3.00 each
FISHERS ISLAND, Block Island Sound 3.00 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.50 each
MAINE LOBSTER TAIL 15
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half) 21
GRAND PLATEAU 50
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
PEAR & ENDIVE 13
Corn, Parmesan, Pecans
FALL SALAD 13
Honey Crisp Apples, Frisee, Arugula, Candied Walnuts, Spiced Cider Vinaigrette
KALE & QUINOA 14
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
OCTOPUS SALAD 17
Basil, Frisee, Almonds & Pecorino
STEAMED MUSSELS 12
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
GARLIC SHRIMP 15
White Wine Garlic Butter
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
CURED MEATS BOARD 17
Prosciutto, Fennel Salami, Bresaola, Sicilian Cauliflower, Shishito Peppers, Toasted Bread
ENTREES
PARMESAN GNOCCHI 21
Peas, Maitake Mushrooms, Herb Butter
ORECCHIETTE 22
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
ROASTED DUCK BREAST 28
Braised Endive, Parsnips, Port Wine & Cherry Reduction
BBQ SKIRT STEAK 26
Jersey Tomatoes, Red Onions, Chimichurri
GRILLED BRANZINO 27
Creamy Herb Couscous, Fennel & Olive Salad, Spring Garlic Vinaigrette
PAN ROASTED SALMON 28
Hazelnuts & Sunchokes, Wild Mushroom, Charred Scallion
HERB-MARINATED CHICKEN 26
Charred Eggplant Mole, Hubbard Squash Mash, Eggplant Salad
PORK CHOP PORTERHOUSE 29
Poached NY Fuji Apple, Braised Pork Belly, Cabbage, Quinoa, Spiced Apple Sauce
GRILLED AGED RIBEYE 34
Black Garlic Potato Puree, Haricot Vert, Pickled Onions, Pea Shoots
TAVERN CLASSICS
BAKED MEATLOAF 18
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY FISH & CHIPS 18
Homemade Tartar Sauce, Coleslaw
LHT BURGER 12
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
TAVERN SIDES
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS, ARUGULA & PARMIGIANO REGGIANO 7
TRUFFLE FRIES 8
CAULIFLOWER & PISTACHIOS 9
CREAMED CORN PANCETTA, GRUYERE CHEESE 9
WEEKLY SPECIALS
MONDAY
LOBSTER SPAGHETTINI 29
Sweet Corn, Cherry Tomatoes
TUESDAY
CRAB CAKE 22
Arugula Fennel Avocado Salad, Citrus Vinaigrette
WEDNESDAY
NY STRIP STEAK 37
28-Day Aged, Creamed Kale
THURSDAY
SALT-ROASTED PRIME RIB 33
Onion Rings, Au Jus
FRIDAY
SEARED SCALLOPS 27
Roasted Salsify, Grapefruit, Chives
SATURDAY
BRAISED SHORT RIBS 27
Rosemary Garlic Cauliflower Puree