Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 2.50 each
ISLAND CREEK, Duxbury Bay 3.00 each
KACHEMAK BAY, Homer, Alaska 3.50 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.50 each
MAINE LOBSTER TAIL 15
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half) 21
GRAND PLATEAU 50
APPETIZERS
GAZPACHO SOUP 9
Fresh Herbs, Pecorino, Crouton
FRENCH ONION SOUP 11
Three Cheeses, Croutons
PEAR & ENDIVE 13
Corn, Parmesan, Pecans
KALE & QUINOA 14
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
RADICCHIO SALAD 12
Tarragon Vinaigrette, Macadamia, Grapefruit, Avocado
OCTOPUS SALAD 17
Basil, Frisee, Almonds & Pecorino
STEAMED MUSSELS 12
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
GARLIC SHRIMP 15
White Wine Garlic Butter
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
CURED MEATS BOARD 17
Prosciutto, Fennel Salami, Bresaola, Sicilian Cauliflower, Shishito Peppers, Toasted Bread
ENTREES
PARMESAN GNOCCHI 20
Peas, Maitake Mushrooms, Herb Butter
ORECCHIETTE 21
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
ROASTED DUCK BREAST 28
Braised Endive, Parsnips, Port Wine & Cherry Reduction
BBQ SKIRT STEAK 26
Fried Mascarpone Polenta, Green Zucchini, Chimichurri
GRILLED BRANZINO 26
Creamy Herb Couscous, Fennel & Olive Salad, Spring Garlic Vinaigrette
WILD SOCKEYE SALMON 28
Hazelnuts & Sunchokes, Wild Mushroom, Charred Scallion
HERB-MARINATED CHICKEN 25
Charred Eggplant Mole, Hubbard Squash Mash, Eggplant Salad
PORK CHOP PORTERHOUSE 29
Poached NY Fuji Apple, Braised Pork Belly, Cabbage, Quinoa, Spiced Apple Sauce
GRILLED AGED RIBEYE 33
Black Garlic Potato Puree, Haricot Vert, Pickled Onions, Pea Shoots
TAVERN CLASSICS
BAKED MEATLOAF 17
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY FISH & CHIPS 17
Homemade Tartar Sauce, Coleslaw
LHT BURGER 12
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
TAVERN SIDES
FRIED MASCARPONE POLENTA 5
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS & PARMIGIANO REGGIANO 7
TRUFFLE FRIES 8
CAULIFLOWER & PISTACHIOS 9
WEEKLY SPECIALS
MONDAY
1 & 1/2 POUNDS GRILLED LOBSTER M/P
Spicy Corn on the Cob
TUESDAY
CRAB CAKE 22
Arugula Fennel Avocado Salad, Citrus Vinaigrette
WEDNESDAY
28 DAY AGED PRIME STEAK 37
Creamed Kale, Blue Potatoes, Roasted Garlic, Sage Demi Glace
THURSDAY
SALT-ROASTED PRIME RIB 33
Onion Rings, Au Jus
FRIDAY
SEARED SCALLOPS 27
Roasted Salsify, Grapefruit, Chives
SATURDAY
CLAM BAKE 28
Clams, Mussels, Shrimps, Fish, Corn, Old Bay Broth, Grilled Bread, Chili Mayo