Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef Carlos Ortega into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUEPOINT, Long Island 2.25 each
WELLFLEET, Cape Cod Bay 2.75 each
WILD FIRE ISLAND, Mecox Bay 2.75 each
ISLAND CREEK, Duxbury Bay 2.75 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 32
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.50 each
MAINE LOBSTER TAIL 14
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half) 21
GRAND PLATEAU 50
APPETIZERS
SIX ONION SOUP 9
Sauteed Ramps, Garlic Oil, Crispy Onions
CHILLED CUCUMBER & BUTTERMILK SOUP 9
Greek Yogurt, Red Onion & Jalapeno Relish
CHOPPED SALAD 12
Kale, Goat Cheese, Hearts of Palm, Radish, Grape Tomatoes, Pumpkin Seeds, Cucumber, Ranch Dressing
ORGANIC GREENS 12
Quinoa, Apples, Grapes, Nuts, Seeds
OCTOPUS SALAD 13
Basil, Frisee, Almonds & Pecorino
FRESH MOZZARELLA SALAD 12
Yellow Tomatoes, Haricots Verts, Red Onions, Grape Tomatoes, Vincotto
RARE TUNA 14
Lentils, Cucumber, Ginger, Hazelnuts
STEAMED MUSSELS 12
Chorizo, Tomatoes, Yuengling, Cilantro
GRILLED CALAMARI 13
Grilled Vegetables, Oven Roasted Tomato Sauce
CURED MEATS & CAPONATA 15
Prosciutto, Duck Salami, Bresaola
ARTISANAL CHEESE PLATE 15
Homemade Red Wine & Walnut Bread, Fruit Jam, Lavender Honey
ENTREES
PARMESAN GNOCCHI 19
Spring Onions, Morel Mushrooms, Chive Butter & Parmesan
SEARED BARNEGAT SEA SCALLOPS 27
Golden Beets, Pancetta, Watercress & a Warm Bacon Vinaigrette
DUCK BREAST 28
Eggplant & Chick Pea Salad, Tamarind Honey
BBQ SKIRT STEAK 25
Smoked Onions, Jalapeño Polenta & Salsa Verde
SCOTTISH SALMON 26
Sauteed Kale, Warm Green Lentil Salad, Parsley Oil
THYME ROASTED HALIBUT 28
Zucchini, Fennel, Onion, Sicilian Tomato Stew, Olive Oil Crostini
GRILLED CHICKEN BREAST 24
Endive, Celery Root, Maple Vinegar Glaze
PRIME NY STRIP STEAK 31
Asparagus, Haricots Verts, Fingerling Potatoes, Red Wine Sauce
HARD CIDER PORK CHOP 25
Niman Ranch Pork, Collard Greens, Cheese Grits, Black Eyed Peas
TAVERN CLASSICS
BAKED MEATLOAF 17
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY COD & CHIPS 17
Homemade Tartar Sauce, Coleslaw
LHT BURGER 11
Lettuce, Tomato, Chipotle Mayo & Fries
TAVERN SIDES
JALAPENO POLENTA 5
BRUSSELS SPROUTS & PANCETTA 6
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS 7
TRUFFLE FRIES 8
WEEKLY SPECIALS
MONDAY
LOBSTER BUCATINI 28
Artichokes, Jalapenos, Tomato Sauce
TUESDAY
FILO WRAPPED DORADE 26
Wild Mushroom Stuffing, Bitter Greens, Roasted Lemon
WEDNESDAY
28 DAY AGED PRIME STEAK 35
Carrots, Watercress, Gruyere Whip
THURSDAY
SALT-ROASTED PRIME RIB 28
Horseradish-Beetroot Mustard & Onion Rings
FRIDAY
BACON WRAPPED MONKFISH 26
Red Onion Marmalade, Green Asparagus
SATURDAY
BRAISED GUINNESS SHORT RIBS 27
Jalapeno Polenta, Tri-Colored Carrots