Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

NEW YEAR'S EVE 3-COURSE SPECIAL Menu

STARTERS
MUSHROOM RISOTTO
Duck Crackling, Fine Herbs, Parmesan
CARAMELIZED CAULIFLOWER SOUP
Celery Hearts, Brioche Croutons, Sherry Redux
OCTOPUS CASSOULET
Mixed Heirloom Beans, Crispy Prosciutto, Thai Basil Crust
ACORN SQUASH SALAD
Endive, Toasted Hazelnuts, Black Currants Jam, Cured Egg Yolk
CONFIT DUCK SALAD
Arugula, Herbs, Pickled Grapes, Bacon Lardons
MAINS
QUAIL 'N EGGS
Sweet Potato Gnocchi, Mushroom Duxelle, "Young Garlic"
FILET WITH MARROW
Roasted Bone Marrow, Confit Fingerlings, Creamed Swiss Chard, Beef Jus
TILEFISH
Charred Scallion, Marcona Almond, Plumped Raisins, Wild Mushrooms
PICANTE PRAWNS
Squid Ink Bucatini, Pistachio Pesto, Chili, Radicchio
SMOKED CHICKEN
Risotto Style Farro, Parmesan, Crispy Kale, Butternut Squash
BRAISED PORK
Housemade Spaetzle, Spiced Pears, Brussels Sprouts, Pork Jus
DESSERTS
APPLE UPSIDE DOWN
Caramelized Apples, Grand Marnier Creme Anglaise, Cider Reduction
CHOCOLATE TART
Chocolate Mousse, Strawberry Whipped Cream, Hazelnuts
CANADIAN SUGAR PIE
Caramel Sauce, Oatmeal Streusel, Vanilla Gelato
TIRAMISU
Housemade Lady Fingers, Coffee Dust, Chocolate Sauce
SELECTION OF ICE CREAM & SORBET