Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- APPETIZERS
- WINTER SALAD
- Danish Blue Cheese, Acorn Squash, Cranberries, -Toasted Pecans, Fresh Greens, Maple Vinaigrette
- BUTTERNUT SQUASH SOUP
- Rosemary, Sage, Toasted Pumpkin Seeds
- HALF DOZEN CHILLED FISHERS ISLAND OYSTERS
- MUSSELS IN CHAMPAGNE SAUCE
- Shallots, Chorizo, Fresh Parsley, Garlic Toast
- DUCK LIVER PATE
- Red Onion Jam
- SHAVED IBERICO HAM
- Balsamic Shallots, Arugula, Truffle Cheese, Sea -Salt, Spanish Olive Oil
- GRILLED OYSTERS WITH SEAWEED BUTTER
- PRIME BEEF TARTARE
- Quail Egg, Dijon, Parmesan, Rye Crostini
- TUNA TARTARE
- Avocado, Sesame, Jalapeno, Citrus Soy
- ENTREES
- SEA SCALLOPS
- Brown Butter Sage, Butternut Squash Ravioli, -Carrots,Toasted -Walnuts
- PORK CHOP
- Red Cabbage, Spaetzle, Poached Apple, Mustard Sauce
- WILD MUSHROOM WINE RISOTTO
- Fresh Thyme, Sherry, Parmesan Cheese
- PAN SEARED DUCK BREAST
- Pears, Shallots, Sage, Swiss Chard, Port Wine -Reduction
- ATLANTIC HALIBUT
- Corn Risotto with Black Garlic Truffle
- PRIME DRY AGED FILET MIGNON - ADD $15
- Smoked Potato Gratin, Buttered Green Beans, -Bordelaise Sauce, Cream Spinach, Au Jus
- SALT-CRUSTED PRIME RIB - ADD $15
- Dry Aged, Twice-Baked Chive Cheddar Potato, Au Jus
- HOLIDAY VEGETARIAN LASAGNA
- Butternut Squash Ricotta, Spinach, Parmesan Cheese, -Smoked Fennel Tomato Sauce
- LOBSTER SCAMPI
- Bell Peppers, Garlic, White Wine, Parmesan Cheese
- 2LB STEAMED LOBSTER - ADD $15
- Green Bean Salad, Coleslaw, Herb Butter
- DESSERTS
- CREME BRULEE
- HOMEMADE APPLE PIE
- Vanilla Gelato
- PECAN PIE
- Fresh Whipped Cream
- BANANA CAKE
- Espresso Cream, Caramelized Banana
- EGGNOG ICE CREAM OR CRANBERRY SORBET