Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

NEW YEAR'S EVE 4-COURSE TASTING Menu

FIRST COURSE
CHILLED FISHERS ISLAND OYSTERS
Champagne Mignonette
SECOND COURSE
RED SNAPPER
Parsnips, Swiss Chard, Saffron Vanilla Sauce
THIRD COURSE
BEEF FILET
Red Wine Braised Cipollini Onions & Foie Gras
FOURTH COURSE
CHOCOLATE MOUSSE CAKE
Walnut Brittle, Vanilla Sauce