Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

NEW YEAR'S EVE 4-COURSE TASTING Menu

FIRST COURSE
SEARED FOIE GRAS
7 Grain French Toast, Bacon Apple Gastrique, Duck Egg
SECOND COURSE
PICANTE PRAWNS
Squid Ink Bucatini, Pistachio Pesto, Chili, Radicchio
THIRD COURSE
RACKED LAMB
Huckleberry, Crispy Quinoa, Mint, Watercress
FOURTH COURSE
CHOCOLATE TART
Chocolate Mousse, Strawberry Whipped Cream, Hazelnuts