Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Brunch Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 2.75 each
FISHERS ISLAND, Block Island Sound 3.00 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.50 each
MAINE LOBSTER TAIL 14
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
full) 32 (half) 21
GRAND PLATEAU 50
APPETIZERS
SQUASH SOUP 11
Butternut Acorn Squash, Toasted Pecans
FRENCH ONION SOUP 11
Three Cheeses, Croutons
WARM BANANA BREAD 7
Cinnamon Cream
STRAWBERRIES & WHIPPED CREAM 7
FALL SALAD 13
Honey Crisp Apples, Frisee, Arugula, Candied Walnuts, Spiced Cider Vinaigrette
PEAR & ENDIVE 13
Mache, Honey Cashew, Humboldt Fog
KALE & QUINOA 14
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
TAVERN SIDES
LIGHT HORSE FRIES 4
Garlic Chili Mayonnaise
COUNTRY SAUSAGE 3.50
NUESKE'S APPLEWOOD SMOKED BACON 4.25
CUP OF FRESH FRUITS & BERRIES 5
POTATOES & ONIONS 5
LHT BENEDICT
2 ORGANIC POACHED EGGS, ENGLISH MUFFIN & HOLLANDAISE SAUCE
HOUSE SMOKED SALMON 12
CANADIAN BACON 11
SEASONAL VEGETABLES & SPINACH 10
LOBSTER 21
ENTREES
LEMON RICOTTA PANCAKES 12
Fresh Berries
HOUSE SMOKED SALMON 13
Dill, Cream Cheese, Red Onions, Tomato, Capers on Toasted Rye
BOURBON VANILLA CROISSANT FRENCH TOAST 12
Fresh Berries
OAXACA RANCHEROS 12
Sunny Side Up Eggs, Refried Beans, Avocado, Queso Fresco
CUBAN SANDWICH 12
Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard & Yucca Fries
AVOCADO TOAST 13
Pears, Point Reyes Blue Cheese, Honey Vinaigrette, Toasted Walnut, Multi Grain, Two Eggs Any Style
COD BURGER 14
Roasted Tomatoes, Tartar Sauce, Red Onions, Frisee on Brioche, Served with Coleslaw & Herb Potato Chips
JERSEY BURGER 14
Pork Roll, Egg, American Cheese, Hollandaise & Fries
MARINATED STEAK & EGGS 17
Onions, Cremini Mushrooms, Potatoes & Choice of Toast
LOBSTER ROLL 21
Pickle, Coleslaw, Served with Potato Chips
SPECIALS
LEEK FONDUE OMELETTE 13
Leeks, Gruyere, Parmesan, Home Fries & Choice of Toast
FARMERS MARKET SCRAMBLE 13
ALL EGG DISHES ARE MADE WITH ORGANIC EGGS.
SPECIALTY DRINKS
MIMOSA 6
Freshly Squeezed Orange Juice & Champagne
BELLINI 6
Fresh Peach Juice & Champagne
THE CLASSIC BLOODY MARY 6
Vodka & the L.H.T. Blend of Horseradish, Worcestershire, Tabasco, Salt, Pepper & Lime
FRESH SQUEEZED ORANGE JUICE & VODKA 6
FRESH JUICES
OJ 4.50
Fresh Squeezed Florida Oranges
STRAWBERRY LEMONADE 4.50
FRESH CARROT APPLE JUICE 3.50
HEALTH SMOOTHIE 4.50
Pineapple, Banana, Wheat Germ, Honey, Yogurt, Orange Juice, Skim Milk
COKE CLASSIC 2.75
Glass Bottle Sugar Cane