Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Lunch Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 2.50 each
ISLAND CREEK, Duxbury Bay 3.00 each
KACHEMAK BAY, Homer, Alaska 3.50 each
SPECIALTY OYSTERS - M/P
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.50 each
SHRIMP COCKTAIL 2.75 each
MAINE LOBSTER TAIL 14
Fresh Herb Salt & Tavern Tartar Sauce
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half)21
GRAND PLATEAU 50
APPETIZERS
GAZPACHO SOUP 9
Fresh Herbs, Pecorino, Crouton
FRENCH ONION SOUP 11
Three Cheeses, Croutons
PEAR & ENDIVE 13
Mache, Honey Cashew, Humboldt Fog
KALE & QUINOA 14
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
RADICCHIO SALAD 12
Tarragon Vinaigrette, Macadamia, Grapefruit, Avocado
STEAMED MUSSELS 12
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
CRISPY PORK RIBS
Slow Cooked 8 hours, Garlic, Ginger & Sweet & Sour Glaze
(order of 4) - 9 * (order of 10) - 18
DEEP FRIED OYSTERS 13
Garlic Aioli
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
CURED MEATS BOARD 17
Prosciutto, Fennel Salami, Bresaola, Sicilian Cauliflower, Shishito Peppers, Toasted Bread
PASTAS
PARMESAN GNOCCHI 18
Peas, Maitake Mushrooms, Herb Butter
BEEF STROGANOFF 18
Mushrooms, Onions, Sour Cream, Fresh Herbs
ENTREES
CHICKEN GRILLED CHEESE 15
Roasted Apples, Bacon, Cheddar, Cider Aioli, Whole Wheat Five Grain
CUBAN SANDWICH 12
Roasted Pork Ham, Swiss Cheese, Pickle, Mustard & Yucca Fries
BBQ BEEF SANDWICH 14
Smoked Onions & Blue Cheese Slaw, Served with French Fries
RIBEYE STEAK SANDWICH 15
Caramelized Onions, Mushrooms, Cheddar & Horseradish Mustard on Ciabatta, Served with French Fries
LOBSTER ROLL 19
Pickle, Coleslaw, Served with Potato Chips
GRILLED BRANZINO 19
Creamy Herb Couscous, Fennel & Olive Salad, Spring Garlic Vinaigrette
GRILLED STEAK COBB SALAD 15
Avocado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing
GRILLED SKIRT STEAK 19
Arugula Salad, Fries, Bearnaise Sauce
FISH & CHIPS 16
Homemade Tartar Sauce, Coleslaw
BAKED MEATLOAF 16
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
LHT BURGERS
COD BURGER 14
Roasted Tomatoes, Tartar Sauce, Red Onions, Frisee on Sesame Brioche, Served with Coleslaw & Herb Potato Chips
LHT BURGER 12
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
CHICKEN BURGER 14
Pecorino, Basil, Mayonnaise, Brioche Bun, Served with French Fries
WEEKLY SPECIALS
MONDAY
PAN FRIED FISH SANDWICH 17
Toasted Marble Rye, Lettuce, Tomato, Tartar Sauce
TUESDAY
ROASTED DUCK BREAST 16
Braised Endive, Parsnips, Port Wine & Cherry Reduction
WEDNESDAY
CRAB CAKE 19
Arugula Fennel Avocado Salad
THURSDAY
SEARED SCALLOPS 20
Roasted Salsify, Grapefruit, Chives
FRIDAY
PRIME RIB FRENCH DIP 15
Horseradish Cream, Crispy Onion Rings
SATURDAY & SUNDAY BRUNCH
TAVERN SIDES
GARLIC WHIPPED POTATOES 5
FRENCH FRIES & CHILI MAYO 5
TRUFFLE FRIES 6
CAULIFLOWER & PISTACHIOS 9