Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Lunch Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 2.75 each
FISHERS ISLAND, Block Island Sound 3.00 each
SPECIALTY OYSTERS - M/P
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
SHRIMP COCKTAIL 2.75 each
MAINE LOBSTER TAIL 14
Fresh Herb Salt & Tavern Tartar Sauce
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half)21
GRAND PLATEAU 50
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
KALE & QUINOA 14
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
FALL SALAD 13
Honey Crisp Apples, Frisee, Arugula, Candied Walnuts, Spiced Cider Vinaigrette
PARMA HAM GRILLED ARTICHOKES 14
Truffle Pecorino, Arugula, Basil, Lemon
STEAMED MUSSELS 12
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
CRISPY PORK RIBS
Slow Cooked 8 hours, Garlic, Ginger & Sweet & Sour Glaze
(order of 4) - 9 * (order of 10) - 18
DEEP FRIED OYSTERS 13
Garlic Aioli
TUNA TARTARE 16
Cucumber, Japanese Seaweed, Avocado, Lotus Crisp, Sesame Seeds
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
PASTAS
PUMPKIN GNOCCHI 16
Maitake Mushrooms, Brown Butter Sage
ORECCHIETTE 19
Homemade Swiss Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
ENTREES
CHICKEN GRILLED CHEESE 15
Roasted Apples, Bacon, Cheddar, Cider Aioli, Whole Wheat Five Grain
CUBAN SANDWICH 12
Roasted Pork Ham, Swiss Cheese, Pickle, Mustard & Yucca Fries
RIBEYE STEAK SANDWICH 15
Caramelized Onions, Mushrooms, Cheddar & Horseradish Mustard on Ciabatta, Served with French Fries
LOBSTER ROLL 21
Pickle, Coleslaw, Served with Potato Chips
GRILLED BRANZINO 19
Creamy Herb Couscous, Fennel & Olive Salad, Spring Garlic Vinaigrette
GRILLED STEAK COBB SALAD 15
Avocado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing
GRILLED SKIRT STEAK 19
Arugula Salad, Fries, Bearnaise Sauce
FISH & CHIPS 16
Homemade Tartar Sauce, Coleslaw
BAKED MEATLOAF 16
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
LHT BURGERS
COD BURGER 14
Roasted Tomatoes, Tartar Sauce, Red Onions, Frisee on Sesame Brioche, Served with Coleslaw & Herb Potato Chips
LHT BURGER 12
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
CHICKEN BURGER 14
Pecorino, Basil, Mayonnaise, Brioche Bun, Served with French Fries
WEEKLY SPECIALS
MONDAY
PAN FRIED FISH SANDWICH 17
Whole Wheat, Lettuce, Tomato, Tartar Sauce
TUESDAY
MUSTARD BAKED COD 19
Peas, Onions, Romaine, Mint, Green Sauce
WEDNESDAY
BEEF STROGANOFF 19
Egg Noodles, Sour Cream
THURSDAY
HANGER STEAK 21
Bourbon Peppercorn Sauce, Steak Fries
FRIDAY
PRIME RIB FRENCH DIP 15
Horseradish Cream, Crispy Onion Rings
SATURDAY & SUNDAY BRUNCH
TAVERN SIDES
FRENCH FRIES & CHILI MAYO 5
GARLIC WHIPPED POTATOES 6
TRUFFLE FRIES 8
CAULIFLOWER & PISTACHIOS 9