Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.
- RAW BAR
- LITTLENECKS 1.50 Piece
- TOPNECKS 1.50 Piece
- CHERRYSTONES 1.50 Piece
- BLUE POINT, Long Island Sound 2.50 Piece
- ISLAND CREEK, Duxbury Bay 3.00 Piece
- KACHEMAK BAY, Homer, Alaska 3.50 Piece
- SPECIALTY OYSTERS M/P
- SHRIMP COCKTAIL 2.75 Piece
- GRILLED MAINE LOBSTER TAIL 14.00 Piece
- Grapefruit, Salt & Tartar Sauce
- LIGHT HORSE RAW BAR PLATTER
- Littleneck Clams, Oysters, Poached Mussels, Shrimp Cocktail
- (grand) 50 * (full) 32 * (half) 21
- APPETIZERS
- PEACH GAZPACHO SOUP 9
- Fresh Herbs, Crouton
- CHIPS & DIP 9
- Idaho Potatoes, Blue Cheese
- ARTISANAL CHEESE PLATE 15
- Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
- STEAMED MUSSELS 12
- Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
- CRISPY PORK RIBS
- Smoked Peach Bourbon BBQ Sauce, Pickled Peaches
- (order of 4) - 9 *(order of 10) - 18
- PEAR & ENDIVE 13
- Mache, Honey Cashew, Homeboldt Fog
- KALE & QUINOA 14
- Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
- CRISPY FRIED CALAMARI 13
- Spicy Yellow Tomato Ragout, Basil
- ENTREES
- GRILLED SKIRT STEAK 19
- Arugula Salad, Fries, Bearnaise Sauce
- BAKED MEATLOAF 18
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
- CRISPY FISH & CHIPS 18
- Homemade Tartar Sauce, Coleslaw
- LHT BURGER 12
- Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
- CUBAN SANDWICH 12
- Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard & Yucca Fries