Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Tavern Menu

RAW BAR
LITTLENECKS 1.50 Piece
TOPNECKS 1.50 Piece
CHERRYSTONES 1.50 Piece
FISHERS ISLAND, Block Island Sound 3.00 Piece
ISLAND CREEK, Duxbury Bay 3.00 Piece
KACHEMAK BAY, Homer, Alaska 3.50 Piece
SPECIALTY OYSTERS M/P
SHRIMP COCKTAIL 2.75
GRILLED MAINE LOBSTER TAIL 14.00 Piece
Fresh Herb Salt & Tavern Tartar Sauce
LIGHT HORSE RAW BAR PLATTER
Littleneck Clams, Oysters, Poached Mussels, Shrimp Cocktail
(grand) 50 * (full) 32 * (half) 21
APPETIZERS
CREAM OF ARTICHOKE SOUP 10
Homemade Focaccia, Crispy Shallots, Fresh Apple
CHIPS & DIP 9
Idaho Potatoes, Blue Cheese
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
STEAMED MUSSELS 12
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY PORK RIBS
Smoked Peach Bourbon BBQ Sauce, Pickled Peaches
(order of 4) - 9 *(order of 10) - 18
GARLIC CROSTINI 11
Homemade Whipped Herb Ricotta, House Rosemary Bread, Olive Tapenade
PEAR & ENDIVE 13
Mache, Honey Cashew, Homeboldt Fog
KALE & QUINOA 14
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
ENTREES
GRILLED SKIRT STEAK 19
Arugula Salad, Fries, Bearnaise Sauce
BAKED MEATLOAF 17
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY COD & CHIPS 17
Homemade Tartar Sauce, Coleslaw
LHT BURGER 12
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
CUBAN SANDWICH 12
Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard & Yucca Fries