Sample Lunch Menu

Appetizers

CALAMARI
Garlic, Parsley and Spices

FIVE SPICE SHRIMP SALAD
Basil, Boston Lettuce, Sweet & Sour Dressing

STEAMED MUSSELS
Tomato, White Wine, Spicy Chorizo, Garlic Toasted Baguette

BEEF CARPACCIO
Fresh Horseradish Gelato, Parmesan Herb Salad

ROASTED EGGPLANT, TOMATO PANINI
Ciabatta Bread, Baby Greens Salad, Balsamic Reduction

TUNA NICOISE SALAD
Olives, Beans, Sherry Vinaigrette

SPRING PEA RISOTTO
Creme Fraiche, Lemon Confit

STEAK SANDWICH
Onions, Caramelized Mushrooms, Ciabatta Bread, Onion Crisps

SIMPLE SPRING GREENS SALAD
Shallot Truffle Vinaigrette

FIVE SPICE SHRIMP SALAD
Basil, Boston Lettuce, Sweet and Sour Dressing

BLUE CRAB SALAD
Granny Smith Apple Gelee, Celery

POACHED ORGANIC SALMON
Fingerling Potatoes, Leeks, Lemon Caviar Sabayon

GRILLED ORGANIC CHICKEN
Mustard Greens, Mushroom Polenta, Lemon Thyme Pan Gravy

GRILLED COWBOY STEAK
Mushroom Potato Hash, Onion Rings, Pan Gravy

CHOCOLATE BREAD PUDDING
Caramel Gelato

MANGO CHEESECAKE
Vanilla Strawberry Sorbet

HOMEMADE COCONUT SORBET

PINEAPPLE TARTIN
Black Rum Gelato

CHOCOLATE BREAD PUDDING
Caramel Gelato

MANGO CHEESECAKE
Vanilla Strawberry Sorbet

SEASONAL BERRY TART
Creme Fraiche Basil Cream

GINGER SPICE CAKE
Whipped Cream, Ginger Cookies

GELATO 'THREE WAYS
Ginger Cookie, Ginger Sugar

ASSORTED HOMEMADE SEASONAL GELATO & SORBET

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