Restaurant Week 2012
January 23rd – February 3rd

$35 Prix Fixe
3-Course Dinner

$35.00 per person
Drinks Not Included and
7% Sales Tax To Be Added
Call 201-946-2028 for Reservations

Appetizers

Daily Oysters
with Sake Sorbet

ORGANIC GREENS
Asian Pears, Walnuts, Cranberries

Tri-Color Cauliflower Soup

Baby Beets
Humboldt Fog, Arugula, Orange-Yuzu Dressing

Octopus Salad
Almonds, Frisee, Soft Herbs, Merken Oil

Entrees

BBQ Skirt Steak
Cumin Scented Polenta, Salsa Verde

Crackling Pork Belly
Purple Cabbage, Rye Spaetzle

Black Sea Bass
Leeks, Swiss Chard, Crystallized Ginger

Wild Mushroom Risotto
Truffle Butter, Chervil, Porcini

Squash Agnolotti
Duck Confit, Sour Cherries, Fennel Pollen

Desserts

Chocolate – Caramel Bread Pudding

Apple Pie
Bourbon Pecan Ice Cream

Burnt Vanilla Custard
Mixed Berries

Sorbet Selection

 

A 20% gratuity will be added to groups of 5 or more.
Drinks Not Included and a 7% Sales Tax To Be Added.