Happy Valentine’s Day
February 14, 2012

A Three-Course Menu
with Live Music Tuesday Night

$55.00 per person
Call 201-946-2028 for Reservations
À La Carte Menu available at the Bar Only

Appetizers

CHILLED OYSTERS

ORGANIC GREENS
Apples, Pears, Walnuts, Cranberries

Cauliflower Veloute
White Chocolate, Alba Truffles

Roasted Marrow Bones
Licorice, Sweet Garlic, Pernod

Red Beets
Humboldt Fog, Pomegranate, Hazelnuts

Hamachi
Tuna, Yuzu Dressing, Blood Orange Sorbet

Entrees

New York Strip Au Poivre
Rock Shrimp Tempura, Seaweed Butter

Peking Duck
Black Truffle Aioli, Traditional Accompaniments

Sweet & Sour Chicken
Onions, Capers, Tomatoes, Lemon

Lobster Carbonara
Pancetta, Minted Peas, Egg Noodles

Black Sea Bass
Braised Radish, Organic Bok Choy, Carrot Ginger Broth

King Mushrooms
Green Wheat, Pine Nut Purée, Sour Cherry

Desserts

Chocolate covered Strawberry Cheesecake

Rhubarb Breton
Cardamom, Vanilla Gelato

Triple Chocolate Indulgence