Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Desserts Menu

CHOCOLATE CREAM PIE 7
Raspberry Sauce
TRIO OF CREME BRULEE 8
Vanilla, Espresso, Pistachio
BREAD PUDDING 8
Tart Cherry Compote, Vanilla Gelato
MOLTEN CHOCOLATE CAKE 8
Coffee Gelato & Caramel Sauce
PUFF PASTRY ALMOND CUSTARD 7
Vanilla Gelato
ASSORTED HOMEMADE GELATO & SORBETS 7
Fresh Berries
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
PORTS & SHERRIES
Taylor Fladgate, 10yr 10
Taylor Fladgate, 20yr 14
Quinta do Vesuvio Vintage Porto, 2011 14
Churchill's Vintage Port, 2011 18
Dow's Vintage, 1994 20
Dow's Vintage, 1985 30
Ramos Pinto Port, Late Bottle Vintage 2003 8
Ramos Ruby Port, NV 5
Dry Sack Sherry Medium Dry, Palomino, Jerez-Xeres, Spain 5
Fonseca Porto Bin No. 27 8
Niepoort Porto 22
Graham's 40yrs Tawny Porto 35
DESSERT WINES
WHITE WINES
987 Ceretto Moscato d'Asti~375ml, Santo Stefano Belbo, Italy 2011 28
989 Moscadello di Montalcino~375ml, Florus, Castello Banfi, Italy 2009 30
991 Beaumes-de-Venise~375ml, M. Chapoitier, France 2007 30
993 Noble Blend~375 ml, Lily Pily Estate, Riverina, Australia 2006 30
995 Vinferno, Bonny Doon Vineyard~375ml, Arroyo Seco, CA 2008 35
997 Huxelrebe TBA~375ml, Weingut Erich Bender, Germany 2003 70
998 Gewurztraminer "Hugel"~750ml, Alsace, France 2002 260
RED WINES
975 Alcyone~375ml, Tannat, Viñedo de los Vientos, Atlantida, Uruguay 35
977 Banyuls~375ml, M. Chapoutier, Southern France 2010 40
979~Eldorado Noir~375ml, Ferrari-Carano, Russian River, CA 2010 40
FOR A COMPLETE SELECTION OF OUR SINGLE MALTS, AGED BOURBONS, APERITIFS & DIGESTIFS, PLEASE ASK TO SEE OUR BEVERAGE BO0K.