Desserts

CHOCOLATE BREAD PUDDING
Caramel Ice Cream
7

WARM APPLE PIE
Vanilla Gelato, Hazelnut Cream
8

VANILLA CRÈME BRÛLÉE
Mixed Berry Compote
8

MOLTEN CHOCOLATE CAKE
Hazelnut Ice Cream, Caramel Sauce
8

PECAN PIE
Chocolate Mousse, Ginger Ice Cream
8

ASSORTED HOMEMADE ICE CREAMS & SORBETS
Fresh Daily Selection, Butter Cookie
7

ARTISANAL CHEESE PLATE
Homemade Red Wine, Walnut Bread
Lavender Honey, Fig & Raisin Compote
$14

Pastry Chef: Vincianne Gatt