Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 3.00 each
WELLFLEET , Cape Cod Bay, MA 3.25 each
ISLAND CREEK, Duxbury Bay, MA 3.25 each
EROS, Georgetown Island , ME 3.50 each
DOZEN ASSORTED OYSTERS 36
FRESH CLAMS, Barnegat Bay
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
SHRIMP COCKTAIL 3.50 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Littleneck Clams, Poached Mussels, Shrimp -Cocktail
(full) 39 * (half) 27
GRAND PLATEAU 60
APPETIZERS
ROCK SHRIMP SCAMPI 19
Fresh Herbs, Crusty Bread
FRENCH ONION SOUP 13
Three Cheeses, Croutons
WEDGE SALAD 12
Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese -Dressing
BLOOD ORANGE BEET SALAD 14
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port -Wine Reduction
KALE CAESAR SALAD 13
Black Currants, Quinoa, Croutons, Parmesan Cheese
Add Anchovies 4
OCTOPUS SALAD 18
Basil, Frisee, Almonds & Pecorino
TUNA TARTARE 18
Avocado, Cucumber, seaweed Salad, Lotus Crisp, -Mandarin Ginger, Vinaigrette
DEEP FRIED OYSTERS 16
Garlic Aioli
STEAMED MUSSELS 15
Chorizo, Roasted Cherry Tomato, Garlic, Shallots
CRISPY FRIED CALAMARI 14
Rustic Tomato Sauce, Fermented Hot Sauce, Chives
IBERICO HAM 19
Grilled Figs, Arugula, Stilton Cheese, Balsamic Glaze, Grilled Bread
ARTISANAL CHEESE PLATE 19
Homemade Raisin Walnut Bread, Fresh Fruit, Jam, -Lavender Honey, Roasted Marcona Almonds
CRISPY PORK RIBS
Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour -Glaze
(Order of 5) - 12 * (Order of 10) - 21
ENTREES
SHRIMP SPAGHETTINI 25
Roasted Tomatoes, Basil, Garlic, Parmesan Cheese
RISOTTO 25
Fresh Peas, Meyer Lemon, Creme Fraiche, Parmesan -Cheese
ORECCHIETTE 24
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
PORK CHOP 31
Cheese Grits, Grilled Peaches
ROASTED CHICKEN BREAST 28
Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot jam
DUCK BREAST WITH ORANGE SAUCE 29
Smoked Basmati Rice, Carrots, Pearl Onions
CRAB CAKES 25
Avocado Salad, Pickled Onions, Tartar Sauce
GRILLED BRANZINO 28
Tomato Sofrito, Fennel, Parsley, Capers, Fresh Lemon
STEAMED SALMON 26
Pepper-Crusted, Kale, Sundried Tomato, White Wine, -Fresh Garlic
BBQ SKIRT STEAK 36
Balsamic Cherry Tomatoes, Creamy Polenta, -Chimichurri
NEW YORK STRIP STEAK 42
Summer Tomatoes, Red Onion, Olive Oil & Vinegar
TAVERN CLASSICS
BAKED MEATLOAF 21
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby -Spinach
CRISPY FISH & CHIPS 19
Homemade Tartar Sauce, Coleslaw
LHT BURGER 16
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & -Fries
LOBSTER ROLL 31
Maine Or Garlic Butter, Handmade Chips, Coleslaw
TAVERN SIDES
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS 9
w/Shaved parmesan
ROASTED BRUSSELS SPROUTS 9
Caesar Dressing, Shaved Parmesan, Bacon Lardons
SHISHITO PEPPERS 9
Lemon Zest, Sea Salt, Garlic Aioli
TRUFFLE CHEESE FRIES 11
SAUTEED SPINACH 5
W/garlic
FRENCH FRIES 6
W/Chilli Mayo
WEEKLY SPECIALS
WEEKLY(Market Weight)
STEAMED LOBSTER M/P
Drawn Butter, Baked Potato with Herb Butter
TUESDAY
CHICKEN PARMESAN 28
Yellow Tomato Ragu, Fennel, Arugula, Fregola Sarda
WEDNESDAY
SOFT SHELL CRABS 26
Lemon, White Wine Pan Sauce, Arugula, Fregola Sarda
THURSDAY
SALT-ROASTED PRIME RIB 38
Onion Rings, Au Jus
FRIDAY
CHILEAN SEA BASS 38
Prime Fillet, Potato Gratin
SATURDAY
PAELLA 42
Bone-In Chicken, Chorizo, Lobster, Shrimp, Fish, -Calamari, Mussels, Clams, Green Peas, Pepper, Tomato -Sofrito