Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 2.75 each
ISLAND CREEK, Duxbury Bay 3.25 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
MAINE LOBSTER TAIL 15
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half) 21
GRAND PLATEAU 50
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
BEET SALAD 12
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
KALE CEASAR 12
ADD ANCHOVY 2
Parmesan Crisp, garlic Croutons
PARMA HAM GRILLED ARTICHOKES 15
Truffle Pecorino, Arugula, Basil, Lemon
OCTOPUS SALAD 17
Basil, Frisee, Almonds & Pecorino
DEEP FRIED OYSTERS 13
Garlic Aioli
MUSSELS MARINIERE 13
White Wine, Garlic, Shallot, Herb
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
GARLIC SHRIMP 15
White Wine Garlic Butter
TUNA CARPACCIO 18
Fennel, kalamata Olives, Tomato
ARTISANAL CHEESE PLATE 17
Homemade Red Wine-Walnut Bread, Walnuts, Radish
ENTREES
RISOTTO 21
Ramps, Sorrel, Peas, Organic Mushroom
GNOCCHI 24
English Peas, Asparagus, Spring Onion, Lemon Asparagus Puree
ORECCHIETTE 22
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
DUCK 28
Swiss Chard, Beet, Spiced Blackberry Sauce
BAVETTE STEAK 25
Grilled Corn, Jicama Sweet Potato Slaw, Chimichurri
HAKE 26
English Peas, Shiitake, Pee Wee Potato, Herb Pea Puree
COUNTRY FRIED POUSSIN 27
Pomme Anna, Charred Spring Onion, Buttermilk Dill Sauce
GRILLED SWORDFISH 29
Forbidden Black Rice, Puttanesca Sauce
GRILLED AGED RIBEYE 34
Black Garlic Potato Puree, Brussels Sprouts
TAVERN CLASSICS
BAKED MEATLOAF 19
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY FISH & CHIPS 18
Homemade Tartar Sauce, Coleslaw
LHT BURGER 12
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
TAVERN SIDES
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS, ARUGULA & PARMIGIANO REGGIANO 7
TRUFFLE FRIES 8
CAULIFLOWER & PISTACHIOS 9
BRUSSELS SPROUTS 9
Bacon Lardon, Thyme, Demi Glace
WEEKLY SPECIALS
MONDAY
POUND & A HALF GRILLED LOBSTER 34
Drawn Butter, Coleslaw, Jalapeno Corn Bread
TUESDAY
RIBS 24
ST.Louis Dry Rub, Soco BBQ, Hush Puppies Slaw
WEDNESDAY
NY STRIP STEAK 37
28-Day Aged, Creamed Kale
THURSDAY
SALT-ROASTED PRIME RIB 33
Onion Rings, Au Jus
FRIDAY
SEA BASS 33
Celeriac, Leek, Garlic, Tarragon Olive Oil
SATURDAY
GRILLED SCALLOPS 29
Sweet Corn, Shiitake Mushroom, Red Pepper