Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
ISLAND CREEK, Cape Cod Bay 3.25 each
BLUE POINT, Long Island Sound , 3.00 each
EROS, GeorgeTown Island , ME 3.50 each
DOZEN ASSORTED OYSTERS 34
FRESH CLAMS, Barnegat Bay
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
SHRIMP COCKTAIL 3.25 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
(full) 35 * (half) 24
GRAND PLATEAU 55
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
WEDGE SALAD 11
Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese Dressing
BEET SALAD 13
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
KALE CAESAR SALAD 13
Quinoa, Walnuts, Croutons
OCTOPUS SALAD 17
Basil, Frisee, Almonds & Pecorino
TUNA TARTARE 17
Avacado, Cucumber, seaweed Salad, Lotus Crisp, Mandarin Ginger, Vinaigrette
DEEP FRIED OYSTERS 16
Garlic Aioli
STEAMED MUSSELS 13
Chorizo, Roasted Cherry Tomato, Shallots
CRISPY FRIED CALAMARI 13
Rustic Tomato Sauce, Fermented Hot Sauce, Chives
PARMA HAM GRILLED ARTICHOKES 15
Truffle Pecorino, Arugula, Basil, Lemon
CRISPY PORK RIBS
Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour Glaze
(Order of 5) - 11 * (Order of 10) - 19
ENTREES
LEMON RISOTTO WITH SPRING PEAS 24
Goat Cheese, Fresh Thyme, Sea Salt, Creame Fraiche
ORECCHIETTE 23
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
PORK CHOP 29
Cheese Grits with Corn and Okra, Mojo Sauce
ROASTED CHICKEN BREAST 27
Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot jam
PEACH GLAZED DUCK BREAST 28
Mustard Greens, Toasted Orzo, Sage, Prosciutto
SWORDFISH MILANESE 29
Arugula, Fregola Sarda, Lemon Caper Sauce
PAN FRIED CRAB CAKES 26
Peppery Greens, fennel corn, Citrus Vinaigrette
SALMON IN TOMATO WATER 27
Grilled Vegetable,Heirloom Cherry Tomato, Fresh Basil
PRIME HANGER STEAK 31
Roasted Potatoes, Charred Leeks and Scallion Sauce
NEW YORK STRIP STEAK 39
Prime Cut, Celery Root Whipped Potato, Mushroom, Shallot Ragu
TAVERN CLASSICS
BAKED MEATLOAF 19
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY FISH & CHIPS 19
Homemade Tartar Sauce, Coleslaw
LHT BURGER 14
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
LOBSTER ROLL 28
Maine Or Garlic Butter, Handmade Chips, Coleslaw
TAVERN SIDES
GARLIC WHIPPED POTATOES 6
GRILLED SPRING VEGETABLES 9
balsamic Reduction
ROASTED BRUSSELS SPROUTS 9
Caesar Dressing, Shaved Parmesan, Bacon Lardons
SHISHITO PEPPERS 9
Lemon Zest, Sea Salt, Garlic Aioli
TRUFFLE CHEESE FRIES 11
SAUTEED SPINACH 5
W/garlic
FRENCH FRIES 5
W/Chilli Mayo
WEEKLY SPECIALS
WEEKLY(Market Weight)
STEAMED LOBSTER M/P
Drawn Butter, Baked Potato with Herb Butter
TUESDAY
HALF RACK OF BABY BACK 25
Pappardelle, Mushrooms, Horseradish Cream
WEDNESDAY
PORTUGUESE FISH STEW 31
Fresh Fish, Clams, Linguica Sausage, Spicy Roasted Tomato, Fennel Seafood Broth
THURSDAY
SALT-ROASTED PRIME RIB 35
Onion Rings, Au Jus
FRIDAY
PASTRAMI SPICED SHELLSTEAK 42
Demi Fries, Mustard Butter
SATURDAY
STEAMED FENNEL CRUSTED RED SNAPPER 35
Kalamata Black olives, Roasted Tomato Ragu