Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- GLIDDEN POINT, Edgecomb, ME MP
- ISLAND CREEK, Duxbury Bay, MA MP
- FISHERS ISLAND, Block Island Sound MP
- WELLFLEET, Wellfleet, MA MP
- DOZEN ASSORTED OYSTERS 39
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- APPETIZERS
- ROCK SHRIMP SCAMPI 19
- Fresh Herbs, Crusty Bread (gf)
- FRENCH ONION SOUP 14
- Three Cheeses, Croutons
- WEDGE SALAD 13
- Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese -Dressing
- ROASTED ROOT & BEET SALAD 17
- Carrots, Parsnips, Golden & Red Beets, Baby Kale, Goat Cheese, Walnut Vinaigrette (v,gf)
- PAN-ROASTED PEAR SALAD 16
- Dried Cranberries, Quinoa, Stilton Cheese, Walnuts, Cider Vinaigrette (v,gf)
- GRILLED OCTOPUS SALAD 21
- Citrus, Fennel, Arugula, Olives, Crushed Marcona Almonds, Lemon Vinaigrette (gf)
- TUNA TARTARE 19
- Avocado, Cucumber, Seaweed Salad, Chive Oil, Sesame Seeds, Lotus Crisp, Mandarin Ginger Vinaigrette
- JERSEY CLAM FRITES 20
- Steamed Clams, Garlic, Squash, Chili Mayo
- DEEP FRIED OYSTERS 17
- Garlic Aioli
- STEAMED MUSSELS 16
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots (gf)
- CRISPY FRIED CALAMARI 15
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- IBERICO HAM 20
- Grilled Figs, Arugula, Stilton Cheese, Balsamic Glaze, Grilled Bread (gf)
- ARTISANAL CHEESE PLATE 20
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds (v,gf)
- CRISPY PORK RIBS
- Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour -Glaze
- (Order of 5) - 13 * (Order of 10) - 22
- ENTREES
- WILD MUSHROOM RISOTTO 26
- Parmesan, Truffle, Microgreens (v,gf)
- RED SNAPPER 35
- Chorizo Crust, Braised Lentils, Smoked Paprika, Kale, Roasted Garlic Aioli (gf)
- KING SALMON PICCATA 37
- Cauliflower Purée, Roasted Cherry Tomatoes, Capers, Lemon Butter Sauce (gf)
- CAVATELLI WITH SMOKED BRISKET 27
- San Marzano Tomatoes, Parmigiano, Balsamic Reduction
- ROASTED CHICKEN BREAST 28
- Creamed Kale, Crispy New Potatoes, Shallot Jam, Pan Gravy (gf)
- PAN-SEARED DUCK BREAST 30
- Delicata Squash, Cranberry Glaze, Caramelized Onions, Red Wine Reduction (gf)
- SKIRT STEAK 38
- Coffee-Chili Rub, Sweet Potatoes, Kale, Caramelized Onions (gf)
- PRIME STEAKS
- NY Strip 45
- Ribeye 49
- Au Gratin Potatoes, Demi-Glace
- SHRIMP SPAGHETTINI 26
- Roasted Tomatoes, Basil, Garlic, Parmesan Reggiano
- PORK CHOP MILANESE 36
- Roasted Hot & Sweet Peppers, Onions, Mediterranean Olives, Arugula, Extra-Virgin Olive Oil
- STEAMED LOBSTER Market Price
- Drawn Butter, Baked Potato With Herb Butter (gf)
- TAVERN CLASSICS
- CRISPY FISH & CHIPS 20
- Housemade Tartar Sauce, Coleslaw
- BAKED MEATLOAF 23
- Wrapped In Bacon, Whipped Potatoes, Sautéed Baby Spinach
- LHT BURGER 17
- Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo, Fries, Brioche Bun
- LOBSTER ROLL 32
- Maine Or Garlic Butter, Housemade Chips, Coleslaw, Pickles (gf)
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 7
- GRILLED ASPARAGUS 10
- w/Shaved Parmesan
- ROASTED BRUSSELS SPROUTS 11
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- SHISHITO PEPPERS 10
- Lemon Zest, Sea Salt, Garlic Aioli
- TRUFFLE CHEESE FRIES 12
- SAUTEED SPINACH 6
- W/garlic
- FRENCH FRIES 7
- W/Chilli Mayo
- ROMANESCO CAULIFLOWER 13
- Toasted Pistachios, Crushed breadcrumbs, Lemon-infused Olive Oil
- WEEKLY SPECIALS
- MONDAY(Market Weight)
- STEAMED LOBSTER M/P
- Drawn Butter, Baked Potato with Herb Butter
- TUESDAY
- CRISPY SOFTSHELL CRAB 33
- Lightly Fried Softshell Crab, Spring Salad of Arugula, Mache, Grilled Corn, Fennel, Radish, Lemon Vinaigrette
- WEDNESDAY
- CHICKEN PARMESAN 30
- Smoked Tomato Sauce, Arugula, Orzo
- THURSDAY
- SALT-ROASTED PRIME RIB 42
- Onion Rings, Au Jus
- FRIDAY
- FISH FRY 29
- Crispy Cod, Shrimp, Oysters, and Crab with Arugula, Remoulade, and Tartar Sauce
- SATURDAY
- SWORDFISH MILANESE 33
- Fresh Lemon, Capers, Tartar Sauce, Arugula, Fregola Sarda