Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- FISHERS ISLAND, Block Island Sound 3.25 each
- ISLAND CREEK, Cape Cod Bay 3.25 each
- EROS, GeorgeTown Island , ME 3.50 each
- DOZEN ASSORTED OYSTERS 36
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- APPETIZERS
- FRENCH ONION SOUP 11
- Three Cheeses, Croutons
- WEDGE SALAD 12
- Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese Dressing
- BEET SALAD 14
- Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
- HARVEST FALL SALAD 14
- Apples, Pears, Smoked Bacon, Gorgonzola Cheese, Quinoa, Walnuts, Dry Cherries, Apple Cider Vinaigrette
- OCTOPUS SALAD 18
- Basil, Frisee, Almonds & Pecorino
- TUNA TARTARE 17
- Avacado, Cucumber, seaweed Salad, Lotus Crisp, Mandarin Ginger, Vinaigrette
- DEEP FRIED OYSTERS 16
- Garlic Aioli
- STEAMED MUSSELS 14
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots
- CRISPY FRIED CALAMARI 14
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- PARMA HAM GRILLED ARTICHOKES 16
- Truffle Pecorino, Arugula, Basil, Lemon
- ARTISANAL CHEESE PLATE 19
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
- CRISPY PORK RIBS
- Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour Glaze
- (Order of 5) - 11 * (Order of 10) - 19
- ENTREES
- RED WINE RISOTTO 25
- Black Trumpet Mushrooms, Humboldt Fog Goat Cheese, Creme Fraiche
- ORECCHIETTE 24
- Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
- PORK CHOP MARSALA 31
- Cremini Mushrooms, Vidala Onions, Orzo
- ROASTED CHICKEN BREAST 27
- Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot jam
- SICHUAN PEPPERCORN DUCK BREAST 28
- Portwine Gooseberry Sauce, Mustard Greens
- SWORDFISH MILANESE 29
- Arugula, Fregola Sarda, Lemon Caper Sauce
- GRILLED BRANZINO 28
- Parmesan herb Couscous, Fennel & Olive Salad, Garlic Vinaigrette
- SPICED CRUSTED SALMON 27
- Chickpea, Quinoa, Almonds, Cherries, Spinach, Lemon Vinaigrette
- BBQ SKIRT STEAK 34
- Balsamic Cherry Tomatoes, Creamy Polenta, Chimichurri
- NEW YORK STRIP STEAK 39
- Prime Cut, Celery Root Whipped Potato, Mushroom, Shallot Ragu
- TAVERN CLASSICS
- BAKED MEATLOAF 19
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
- CRISPY FISH & CHIPS 19
- Homemade Tartar Sauce, Coleslaw
- LHT BURGER 15
- Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
- LOBSTER ROLL 29
- Maine Or Garlic Butter, Handmade Chips, Coleslaw
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 6
- GRILLED ASPARAGUS 9
- w/Shaved parmesan
- ROASTED BRUSSELS SPROUTS 9
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- SHISHITO PEPPERS 9
- Lemon Zest, Sea Salt, Garlic Aioli
- TRUFFLE CHEESE FRIES 11
- SAUTEED SPINACH 5
- W/garlic
- FRENCH FRIES 6
- W/Chilli Mayo
- WEEKLY SPECIALS
- WEEKLY(Market Weight)
- STEAMED LOBSTER M/P
- Drawn Butter, Baked Potato with Herb Butter
- TUESDAY
- BOUILLABAISSE 32
- Clams, Mussels, Shrimp, Fish, Fennel, Carrot, Potato, Tomato Orange Broth, Grilled Bread
- WEDNESDAY
- BEEF STROGANOFF 26
- Egg Noodles, Mushrooms, Horseradish Cream, Fresh Parsley
- THURSDAY
- SALT-ROASTED PRIME RIB 35
- Onion Rings, Au Jus
- FRIDAY
- STEAK AU POIVRE 49
- Prime Fillet, Potato Gratin
- SATURDAY
- LOBSTER TAGLIATELLE 36
- Maine Lobster, Heirloom Tomato, Calabrian Chiles