Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 3.00 each
FISHERS ISLAND, Block Island Sound 3.25 each
ISLAND CREEK, Cape Cod Bay 3.25 each
EROS, GeorgeTown Island , ME 3.50 each
DOZEN ASSORTED OYSTERS 36
FRESH CLAMS, Barnegat Bay
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
SHRIMP COCKTAIL 3.50 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
(full) 39 * (half) 27
GRAND PLATEAU 60
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
WEDGE SALAD 12
Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese Dressing
BEET SALAD 14
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
HARVEST FALL SALAD 14
Apples, Pears, Smoked Bacon, Gorgonzola Cheese, Quinoa, Walnuts, Dry Cherries, Apple Cider Vinaigrette
OCTOPUS SALAD 18
Basil, Frisee, Almonds & Pecorino
TUNA TARTARE 17
Avacado, Cucumber, seaweed Salad, Lotus Crisp, Mandarin Ginger, Vinaigrette
DEEP FRIED OYSTERS 16
Garlic Aioli
STEAMED MUSSELS 14
Chorizo, Roasted Cherry Tomato, Garlic, Shallots
CRISPY FRIED CALAMARI 14
Rustic Tomato Sauce, Fermented Hot Sauce, Chives
PARMA HAM GRILLED ARTICHOKES 16
Truffle Pecorino, Arugula, Basil, Lemon
ARTISANAL CHEESE PLATE 19
Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
CRISPY PORK RIBS
Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour Glaze
(Order of 5) - 11 * (Order of 10) - 19
ENTREES
RED WINE RISOTTO 25
Black Trumpet Mushrooms, Humboldt Fog Goat Cheese, Creme Fraiche
ORECCHIETTE 24
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
PORK CHOP MARSALA 31
Cremini Mushrooms, Vidala Onions, Orzo
ROASTED CHICKEN BREAST 27
Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot jam
SICHUAN PEPPERCORN DUCK BREAST 28
Portwine Gooseberry Sauce, Mustard Greens
SWORDFISH MILANESE 29
Arugula, Fregola Sarda, Lemon Caper Sauce
GRILLED BRANZINO 28
Parmesan herb Couscous, Fennel & Olive Salad, Garlic Vinaigrette
SPICED CRUSTED SALMON 27
Chickpea, Quinoa, Almonds, Cherries, Spinach, Lemon Vinaigrette
BBQ SKIRT STEAK 34
Balsamic Cherry Tomatoes, Creamy Polenta, Chimichurri
NEW YORK STRIP STEAK 39
Prime Cut, Celery Root Whipped Potato, Mushroom, Shallot Ragu
TAVERN CLASSICS
BAKED MEATLOAF 19
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY FISH & CHIPS 19
Homemade Tartar Sauce, Coleslaw
LHT BURGER 15
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
LOBSTER ROLL 29
Maine Or Garlic Butter, Handmade Chips, Coleslaw
TAVERN SIDES
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS 9
w/Shaved parmesan
ROASTED BRUSSELS SPROUTS 9
Caesar Dressing, Shaved Parmesan, Bacon Lardons
SHISHITO PEPPERS 9
Lemon Zest, Sea Salt, Garlic Aioli
TRUFFLE CHEESE FRIES 11
SAUTEED SPINACH 5
W/garlic
FRENCH FRIES 6
W/Chilli Mayo
WEEKLY SPECIALS
WEEKLY(Market Weight)
STEAMED LOBSTER M/P
Drawn Butter, Baked Potato with Herb Butter
TUESDAY
BOUILLABAISSE 32
Clams, Mussels, Shrimp, Fish, Fennel, Carrot, Potato, Tomato Orange Broth, Grilled Bread
WEDNESDAY
BEEF STROGANOFF 26
Egg Noodles, Mushrooms, Horseradish Cream, Fresh Parsley
THURSDAY
SALT-ROASTED PRIME RIB 35
Onion Rings, Au Jus
FRIDAY
STEAK AU POIVRE 49
Prime Fillet, Potato Gratin
SATURDAY
LOBSTER TAGLIATELLE 36
Maine Lobster, Heirloom Tomato, Calabrian Chiles