Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- EROS , Georgetown Island, ME 3.50 each
- ISLAND CREEK, Duxbury Bay, MA 3.25 each
- DOZEN ASSORTED OYSTERS 36
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- APPETIZERS
- ROCK SHRIMP SCAMPI 19
- Fresh Herbs, Crusty Bread
- FRENCH ONION SOUP 13
- Three Cheeses, Croutons
- WEDGE SALAD 12
- Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese -Dressing
- BEET SALAD 17
- Roasted Beets, Onion, Fennel, Arugula, Goat Cheese, Olive oil, Port Wine Reduction
- SUMMER SALAD 15
- Avocado, Oranges, Fresh Greens, Raddish, Corn, Buttermilk Ranch Dressing, Pecans
- OCTOPUS SALAD 18
- Basil, Frisee, Almonds & Pecorino
- TUNA TARTARE 18
- Avocado, Cucumber, seaweed Salad, Lotus Crisp, Mandarin Ginger, Vinaigrette
- DEEP FRIED OYSTERS 16
- Garlic Aioli
- STEAMED MUSSELS 15
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots
- CRISPY FRIED CALAMARI 14
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- IBERICO HAM 19
- Grilled Peaches, Arugula, Stilton Cheese, Balsamic Glaze Grilled Bread
- ARTISANAL CHEESE PLATE 19
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
- CRISPY PORK RIBS
- Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour -Glaze
- (Order of 5) - 12 * (Order of 10) - 21
- ENTREES
- SHRIMP SPAGHETTINI 25
- Roasted Tomatoes, Basil, Garlic, Parmesan Cheese
- ZUCCHININI RISOTTO 25
- Lemon, Parmesan Cheese, Creme Fraiche, Peas
- ORECCHIETTE 24
- Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
- BALSAMIC PORK CHOP AND PEACHES 35
- Feta Cheese, Mint, Red Onion, Fresh Basil, Coucous
- ROASTED CHICKEN BREAST 28
- Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot jam
- PAN-SEARED DUCK BREAST 29
- Plums, Shallots, Mustard Greens, Port Wine Reduction
- GRILLED SWORDFISH STEAK 32
- Capers, Olives, Tomato, Fennel, Wild Rice
- SALMON IN TOMATO WATER 27
- Sofrito, Kale, Black Lentils
- BBQ SKIRT STEAK 36
- Corn Salad, Yuca Fries, Salsa Verde
- NEW YORK STRIP STEAK 42
- Prime Cut, Demi Glazed, Potato Au Gratin
- CRAB CAKE 26
- Arugula and Avocado Salad, Pickled Onions, Corn, Tartar Sauce
- TAVERN CLASSICS
- BAKED MEATLOAF 22
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby -Spinach
- CRISPY FISH & CHIPS 19
- Homemade Tartar Sauce, Coleslaw
- LHT BURGER 16
- Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
- LOBSTER ROLL 31
- Maine Or Garlic Butter, Handmade Chips, Coleslaw
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 6
- GRILLED ASPARAGUS 9
- w/Shaved Parmesan
- ROASTED BRUSSELS SPROUTS 9
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- SHISHITO PEPPERS 9
- Lemon Zest, Sea Salt, Garlic Aioli
- TRUFFLE CHEESE FRIES 11
- SAUTEED SPINACH 5
- W/garlic
- FRENCH FRIES 6
- W/Chilli Mayo
- WEEKLY SPECIALS
- MONDAY(Market Weight)
- STEAMED LOBSTER M/P
- Drawn Butter, Baked Potato with Herb Butter
- TUESDAY
- SOFT SHELL CRABS PICCATA 29
- Green Beans, Garlic Linguine, Parmesan Cheese
- WEDNESDAY
- CHICKEN PARMESAN 27
- Smoked Tomato Sauce, Fennel, Arugula, Orzo
- THURSDAY
- SALT-ROASTED PRIME RIB 38
- Onion Rings, Au Jus
- FRIDAY
- FRIDAY NIGHT FISH FRY 25
- Shrimp Bay Scallops, Crab, Cod, Arugula, Fresh Corn Herbs, Remoulade
- SATURDAY
- FILET MIGNON 45
- Blue Cheese, Crispy Brussel Sprouts & Potatoes