Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- WELLFLEET , Cape Cod Bay, MA 3.25 each
- ISLAND CREEK, Duxbury Bay, MA 3.25 each
- EROS, Georgetown Island , ME 3.50 each
- DOZEN ASSORTED OYSTERS 36
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Littleneck Clams, Poached Mussels, Shrimp -Cocktail
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- APPETIZERS
- ROCK SHRIMP SCAMPI 19
- Fresh Herbs, Crusty Bread
- FRENCH ONION SOUP 13
- Three Cheeses, Croutons
- WEDGE SALAD 12
- Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese -Dressing
- BLOOD ORANGE BEET SALAD 14
- Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port -Wine Reduction
- KALE CAESAR SALAD 13
- Black Currants, Quinoa, Croutons, Parmesan Cheese
- Add Anchovies 4
- OCTOPUS SALAD 18
- Basil, Frisee, Almonds & Pecorino
- TUNA TARTARE 18
- Avocado, Cucumber, seaweed Salad, Lotus Crisp, -Mandarin Ginger, Vinaigrette
- DEEP FRIED OYSTERS 16
- Garlic Aioli
- STEAMED MUSSELS 15
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots
- CRISPY FRIED CALAMARI 14
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- IBERICO HAM 19
- Grilled Figs, Arugula, Stilton Cheese, Balsamic Glaze, Grilled Bread
- ARTISANAL CHEESE PLATE 19
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, -Lavender Honey, Roasted Marcona Almonds
- CRISPY PORK RIBS
- Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour -Glaze
- (Order of 5) - 12 * (Order of 10) - 21
- ENTREES
- SHRIMP SPAGHETTINI 25
- Roasted Tomatoes, Basil, Garlic, Parmesan Cheese
- RISOTTO 25
- Fresh Peas, Meyer Lemon, Creme Fraiche, Parmesan -Cheese
- ORECCHIETTE 24
- Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
- PORK CHOP 31
- Cheese Grits, Grilled Peaches
- ROASTED CHICKEN BREAST 28
- Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot jam
- DUCK BREAST WITH ORANGE SAUCE 29
- Smoked Basmati Rice, Carrots, Pearl Onions
- CRAB CAKES 25
- Avocado Salad, Pickled Onions, Tartar Sauce
- GRILLED BRANZINO 28
- Tomato Sofrito, Fennel, Parsley, Capers, Fresh Lemon
- STEAMED SALMON 26
- Pepper-Crusted, Kale, Sundried Tomato, White Wine, -Fresh Garlic
- BBQ SKIRT STEAK 36
- Balsamic Cherry Tomatoes, Creamy Polenta, -Chimichurri
- NEW YORK STRIP STEAK 42
- Summer Tomatoes, Red Onion, Olive Oil & Vinegar
- TAVERN CLASSICS
- BAKED MEATLOAF 21
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby -Spinach
- CRISPY FISH & CHIPS 19
- Homemade Tartar Sauce, Coleslaw
- LHT BURGER 16
- Smoked Onions, Lettuce, Tomato, Chipotle Mayo & -Fries
- LOBSTER ROLL 31
- Maine Or Garlic Butter, Handmade Chips, Coleslaw
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 6
- GRILLED ASPARAGUS 9
- w/Shaved parmesan
- ROASTED BRUSSELS SPROUTS 9
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- SHISHITO PEPPERS 9
- Lemon Zest, Sea Salt, Garlic Aioli
- TRUFFLE CHEESE FRIES 11
- SAUTEED SPINACH 5
- W/garlic
- FRENCH FRIES 6
- W/Chilli Mayo
- WEEKLY SPECIALS
- WEEKLY(Market Weight)
- STEAMED LOBSTER M/P
- Drawn Butter, Baked Potato with Herb Butter
- TUESDAY
- CHICKEN PARMESAN 28
- Yellow Tomato Ragu, Fennel, Arugula, Fregola Sarda
- WEDNESDAY
- SOFT SHELL CRABS 26
- Lemon, White Wine Pan Sauce, Arugula, Fregola Sarda
- THURSDAY
- SALT-ROASTED PRIME RIB 38
- Onion Rings, Au Jus
- FRIDAY
- CHILEAN SEA BASS 38
- Prime Fillet, Potato Gratin
- SATURDAY
- PAELLA 42
- Bone-In Chicken, Chorizo, Lobster, Shrimp, Fish, -Calamari, Mussels, Clams, Green Peas, Pepper, Tomato -Sofrito