Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
FIRE ISLAND BLUES, Great South Bay 3.00 each
FISHERS ISLAND, Block Island Sound 3.00 each
GLIDDEN POINT, Damariscotta River, ME 3.25 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
MAINE LOBSTER TAIL 17
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half) 21
GRAND PLATEAU 50
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
WEDGE SALAD 11
BEET SALAD 13
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
CHICORY SALAD 13
Blue Cheese, Roasted Tomato, Walnuts, Sherry Vinaigrette
OCTOPUS SALAD 17
Basil, Frisee, Almonds & Pecorino
DEEP FRIED OYSTERS 13
Garlic Aioli
STEAMED MUSSELS 13
White Wine, garlic, Shallots, Herb Butter
CRISPY FRIED CALAMARI 13
Rustic Tomato Sauce, Fermented Hot Sauce, Chives
PARMA HAM GRILLED ARTICHOKES 15
Truffle Pecorino, Arugula, Basil, Lemon
CRISPY PORK RIBS
Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour Glaze
(Order of 5) - 10 * (Order of 10) - 18
ENTREES
MUSHROOM RISOTTO 23
Red Wine, Maitake, Parmesan, Herbs
PAN SEARED CENTER CUT PORK CHOP 28
Red Cabbage, Spaetzle, Honey-Coriander Glaze
ROASTED CHICKEN BREAST 25
Winter Vegetables, Whipped Potatoes, Pan Gravy
DUCK BREAST 28
Mustard Greens, Black Garlic Croquettes, Mustard Sauce
PASTRAMI SPICED SALMON 26
Roasted Beets, Lentils, Horseradish, Fennel Aioli
SKIRT STEAK 29
Roasted Potatoes, Charred Leeks and Scallion Sauce
TAVERN CLASSICS
BAKED MEATLOAF 19
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY FISH & CHIPS 18
Homemade Tartar Sauce, Coleslaw
LHT BURGER 13
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
LOBSTER ROLL 25
Maine Or Garlic Butter, Handmade Chips, Coleslaw
TAVERN SIDES
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS 9
W/Shaved Parmesan
ROASTED BRUSSELS SPROUTS 9
Caesar Dressing, Shaved Parmesan
CHEESE FRIES AND GRAVY (poutine) 10
SAUTEED SPINACH 5
FRENCH FRIES 5
W/Chilli Mayo
WEEKLY SPECIALS
WEEKLY(Market Weight)
STEAMED LOBSTER M/P
Drawn Butter, Spiced Corn on the Cob
TUESDAY
BEEF STROGANOFF 24
Pappardelle, Mushrooms, Horseradish Cream
WEDNESDAY
MEATLOAF WELLINGTON 27
Blue Cheese, Black Garlic Carrots, Fingerling Potatoese
THURSDAY
SALT-ROASTED PRIME RIB 33
Onion Rings, Au Jus
FRIDAY
FISH FRY 28
Chef's Selection, Fried Caper Remoulade
SATURDAY
CHEF'S PASTA M/P
(Changes weekly)