Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 3.00 each
EROS , Georgetown Island, ME 3.50 each
ISLAND CREEK, Duxbury Bay, MA 3.25 each
DOZEN ASSORTED OYSTERS 36
FRESH CLAMS, Barnegat Bay
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
SHRIMP COCKTAIL 3.50 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
(full) 39 * (half) 27
GRAND PLATEAU 60
APPETIZERS
ROCK SHRIMP SCAMPI 19
Fresh Herbs, Crusty Bread
FRENCH ONION SOUP 13
Three Cheeses, Croutons
WEDGE SALAD 12
Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese -Dressing
BEET SALAD 17
Roasted Beets, Aged Goat Cheese, Grilled Radicchio, Endive, Pecans, Ruby Red Grapefruit
SUMMER SALAD 15
Avocado, Oranges, Fresh Greens, Raddish, Corn, Buttermilk Ranch Dressing
OCTOPUS SALAD 18
Basil, Frisee, Almonds & Pecorino
TUNA TARTARE 18
Avocado, Cucumber, seaweed Salad, Lotus Crisp, Mandarin Ginger, Vinaigrette
DEEP FRIED OYSTERS 16
Garlic Aioli
STEAMED MUSSELS 15
Chorizo, Roasted Cherry Tomato, Garlic, Shallots
CRISPY FRIED CALAMARI 14
Rustic Tomato Sauce, Fermented Hot Sauce, Chives
IBERICO HAM 19
Grilled Peaches, Arugula, Stilton Cheese, Balsamic Glaze Grilled Bread
ARTISANAL CHEESE PLATE 19
Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
CRISPY PORK RIBS
Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour -Glaze
(Order of 5) - 12 * (Order of 10) - 21
ENTREES
SHRIMP SPAGHETTINI 25
Roasted Tomatoes, Basil, Garlic, Parmesan Cheese
ZUCCHININI RISOTTO 25
Lemon, Parmesan Cheese, Creme Fraiche
ORECCHIETTE 24
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
BALSAMIC PORK CHOP AND PEACHES 35
Feta Cheese, Mint, Red Onion, Fresh Basil, Coucous
ROASTED CHICKEN BREAST 28
Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot jam
PAN-SEARED DUCK BREAST 29
Plums, Shallots, Mustard Greens, Port Wine Reduction
GRILLED SWORDFISH STEAK 32
Capers, Olives, Tomato, Fennel, Wild Rice
SALMON IN TOMATO WATER 25
Sofrito, Kale, Black Lentils
BBQ SKIRT STEAK 36
Corn Salad, Yuca Fries, Salsa Verde
NEW YORK STRIP STEAK 42
Prime Cut, Demi Glazed, Potato Au Gratin
CRAB CAKE 26
Avocado Salad, Pickled Onions, Corn, Tartar Sauce
TAVERN CLASSICS
BAKED MEATLOAF 22
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby -Spinach
CRISPY FISH & CHIPS 19
Homemade Tartar Sauce, Coleslaw
LHT BURGER 16
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
LOBSTER ROLL 31
Maine Or Garlic Butter, Handmade Chips, Coleslaw
TAVERN SIDES
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS 9
w/Shaved Parmesan
ROASTED BRUSSELS SPROUTS 9
Caesar Dressing, Shaved Parmesan, Bacon Lardons
SHISHITO PEPPERS 9
Lemon Zest, Sea Salt, Garlic Aioli
TRUFFLE CHEESE FRIES 11
SAUTEED SPINACH 5
W/garlic
FRENCH FRIES 6
W/Chilli Mayo
WEEKLY SPECIALS
MONDAY(Market Weight)
STEAMED LOBSTER M/P
Drawn Butter, Baked Potato with Herb Butter
TUESDAY
SOFT SHELL CRABS PICCATA 29
Green Beans, Garlic Linguine, Parmesan Cheese
WEDNESDAY
CHICKEN PARMESAN 27
Smoked Tomato Sauce, Fennel, Arugula, Orzo
THURSDAY
SALT-ROASTED PRIME RIB 38
Onion Rings, Au Jus
FRIDAY
FRIDAY NIGHT FISH FRY 25
Shrimp Bay Scallops, Crab, Cod, Arugula, Fresh Corn Herbs, Remoulade
SATURDAY
FILET MIGNON 45
Blue Cheese, Crispy Brussel Sprouts & Potatoes