Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- FISHERS ISLAND , Block Island Sound, NY 3.25 each
- ISLAND CREEK, Duxbury Bay, MA 3.25 each
- DOZEN ASSORTED OYSTERS 36
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Littleneck Clams, Poached Mussels, Shrimp -Cocktail
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- APPETIZERS
- ROCK SHRIMP SCAMPI 19
- Fresh Herbs, Crusty Bread
- FRENCH ONION SOUP 13
- Three Cheeses, Croutons
- WEDGE SALAD 12
- Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese -Dressing
- BEET SALAD 14
- Roasted Beets, Onion, Fennel, Arugula, Goat Cheese, -Olive Oil, Port Wine Reduction
- HARVEST SALAD 14
- Fresh Greens, Dried Cranberries, Quinoa, Honey Crisp -Apple, Stilton Blue Cheese, Walnuts, Apple Cider -Vinaigrette
- OCTOPUS SALAD 18
- Basil, Frisee, Almonds & Pecorino
- TUNA TARTARE 18
- Avocado, Cucumber, seaweed Salad, Lotus Crisp, -Mandarin Ginger, Vinaigrette
- DEEP FRIED OYSTERS 16
- Garlic Aioli
- STEAMED MUSSELS 15
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots
- CRISPY FRIED CALAMARI 14
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- IBERICO HAM 19
- Grilled Figs, Arugula, Stilton Cheese, Balsamic -Glaze Grilled Bread
- ARTISANAL CHEESE PLATE 19
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, -Lavender Honey, Roasted Marcona Almonds
- CRISPY PORK RIBS
- Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour -Glaze
- (Order of 5) - 12 * (Order of 10) - 21
- ENTREES
- SHRIMP SPAGHETTINI 25
- Roasted Tomatoes, Basil, Garlic, Parmesan Cheese
- RED WINE RISOTTO 25
- Caramelized Mushrooms, Fresh Thyme, Boucheron Goat -Cheese
- ORECCHIETTE 24
- Homemade Sweet Italian Sausage, Broccolini, Garlic, -White Wine, Parmesan
- PORK CHOP 35
- Red Cabbage, Spaetzle, Poached Apple, Mustard Sauce
- ROASTED CHICKEN BREAST 28
- Creamed Kale, Crispy New Potatoes, Pan Gravy, -Shallot jam
- PAN-SEARED DUCK BREAST 29
- Pears, Shallots, Sage, Swiss Chad, Port Wine -Reduction
- HALIBUT 37
- Toasted Almond, Romanesco Cauliflower, Buttered -Turnips, Shaved Fennel
- FENNEL CRUSTED SALMON 26
- Cannellini Beans, Escarole, Tomato Onion Confit
- SKIRT STEAK 36
- Dry-Rubbed, Spicey Tomatillo Sauce, Black Beans, -Smashed Yucca
- NEW YORK STRIP STEAK 42
- Prime Cut, Demi Glazed, Potato Au Gratin
- TAVERN CLASSICS
- BAKED MEATLOAF 21
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby -Spinach
- CRISPY FISH & CHIPS 19
- Homemade Tartar Sauce, Coleslaw
- LHT BURGER 16
- Smoked Onions, Lettuce, Tomato, Chipotle Mayo & -Fries
- LOBSTER ROLL 31
- Maine Or Garlic Butter, Handmade Chips, Coleslaw
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 6
- GRILLED ASPARAGUS 9
- w/Shaved Parmesan
- ROASTED BRUSSELS SPROUTS 9
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- SHISHITO PEPPERS 9
- Lemon Zest, Sea Salt, Garlic Aioli
- TRUFFLE CHEESE FRIES 11
- SAUTEED SPINACH 5
- W/garlic
- FRENCH FRIES 6
- W/Chilli Mayo
- WEEKLY SPECIALS
- MONDAY(Market Weight)
- STEAMED LOBSTER M/P
- Drawn Butter, Baked Potato with Herb Butter
- TUESDAY
- BEEF STROGANOFF 28
- Egg Noddles, Mushrooms, Horseradish Cream, Fresh -Parsley
- WEDNESDAY
- CHICKEN PARMESAN 27
- Smoked Tomato Sauce, Fennel, Arugula, Orzo
- THURSDAY
- SALT-ROASTED PRIME RIB 38
- Onion Rings, Au Jus
- FRIDAY
- FILET MIGNON 44
- Blue Cheese Butter, Crispy Brussel Sprouts & -Potatoes
- SATURDAY
- SWORDFISH MILANESE 32
- Fresh Lemon, Tartar Sauce, Arugula, Fregola Sarda