Lighthorse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT 3.50 each
- FISHERS ISLAND, GLIDDEN POINT, ISLAND CREEK, WELLFLEET MP
- 1/2 DOZ 21 * 1 DOZ 42
- FRESH CLAMS
- Little Necks, Top Necks, Or Cherrystones (gf)
- 1 EACH 2.00
- SHRIMP COCKTAIL 4.00 each
- Poached Shrimp, Cocktail Sauce (gf)
- LIGHT HORSE RAW BAR PLATTER
- Selection Of Oysters, Clams, Mussels, Shrimp (gf)
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- Tower Of Oysters, Clams, Mussels, Shrimp (gf)
- APPETIZERS
- FRENCH ONION SOUP 14
- Three Cheeses, Croutons
- BUTTERNUT SQUASH SOUP 11
- Brown Butter, Toasted Pepitas, Sage (v,gf)
- WEDGE SALAD 14
- Cherry Tomatoes, Mixed Herbs, Bacon, Blue Cheese Dressing
- AUTUMN SALAD 18
- Mixed Organic Greens, Honeycrisp Apples, Quinoa, Toasted Pecans, Crumbled Blue Cheese, Apple Cider Vinaigrette (v,gf)
- PROSCIUTTO SALAD 22
- Roasted Squash, Grilled Artichoke Hearts, Arugula, Shaved Truffled Pecorino, Aged Balsamic (gf)
- GRILLED OCTOPUS SALAD 23
- Farro, Shaved Fennel, Roasted Red Peppers, Castelvetrano Olives, Red Onion, Parsley, Lemon & Olive Oil
- TUNA TARTARE 21
- Soy Onion Dressing, Honey Sesame Kewpie, Shaved Fennel, Pickled Radish, Scallion, Seaweed Crisp
- DEEP FRIED OYSTERS 17
- Garlic Aioli
- CRISPY CALAMARI 17
- Calabrian Chilies, Sweet Peppers & Lemon, Parsley, Lemon Aioli
- STEAMED MUSSELS 16
- Chorizo, White Wine, Garlic, Shallots, Grilled Bread (gf)
- CRISPY PORK RIBS
- Twice-Cooked & Slow-Braised, Garlic, Ginger & Sweet And Sour Glaze
- (5 Pieces) 14 * (10 Pieces) 25
- ENTREES
- RED WINE RISOTTO 28
- Shiitake & Cremini Mushrooms, Creme Fraiche, Thyme, Topped With Melting Sottocenere Al Tartufo (v,gf)
- EGGPLANT LASAGNA 26
- Layers Of Roasted Eggplant, Ricotta, San Marzano Tomato Sauce, Smoked Mozzarella, Parmesan, Basil (v)
- KING SALMON 37
- Pistachio Crust, French Lentils, Butternut Squash Puree, Lemon Beurre Blanc, Crispy Sage (gf)
- SHRIMP SPAGHETTINI 26
- Garlic, Chili Flakes, Broccoli Rabe, Lemon, Parmesan Reggiano
- ORECCHIETTE 26
- Sweet Italian Sausage, Sweet Peas, Gorgonzola Cream, Parmesan
- ROASTED CHICKEN BREAST 28
- Creamed Kale, Crispy New Potatoes, Shallot Jam, Pan Gravy
- GRILLED PORK CHOP 36
- Braised Red Cabbage, Buttered Spaetzle, Apple Cider Mustard Jus
- SEARED DUCK BREAST 32
- Parsnip Puree, Roasted Figs, Rainbow Swiss Chard, Port Wine Reduction (gf)
- PRIME STEAKS
- NY Strip 45
- Ribeye 49
- Au Gratin Potatoes, Demi-Glace
- SALT-ROASTED PRIME RIB 42
- Baked Sweet Potato, Chived Creme Fraiche, House Au Jus
- Thursday & Friday Only
- TAVERN CLASSICS
- BAKED MEATLOAF 23
- Wrapped In Bacon, Whipped Potatoes, Sauteed Baby Spinach
- CRISPY FISH & CHIPS 22
- House Made Tartar Sauce, Coleslaw
- LHT BURGER 19
- Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo, Fries, Brioche Bun
- Sub An Impossible Patty (v) +2
- LOBSTER ROLL 32
- 5 Oz Lobster, Maine Or Garlic Butter, House Made Chips, Coleslaw, Pickles
- PRIME RIB FRENCH DIP 26
- Shaved Prime Rib, Caramelized Onions, Gruyere & Fontina, Horseradish Aioli, Baguette, Au Jus, Crispy Shoestring Fries
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 7
- Roasted Garlic Butter
- FRENCH FRIES WITH CHILI MAYO 7
- House Made Chili Mayo
- SHISHITO PEPPERS 10
- Lemon Zest, Sea Salt, Garlic Aioli (gf)
- CRISPY BRUSSELS SPROUTS 12
- Fig Glaze, Toasted Walnuts, Blistered Grapes, Mint Yogurt
- TRUFFLE CHEESE FRIES 12
- Truffle Oil, Parmesan
- WEEKLY SPECIALS
- MONDAY
- CHICKEN CORDON BLEU 29
- Smoked Ham, Gruyere, Dijon Pan Gravy, Garlic Whipped Potatoes, Roasted Broccolini
- TUESDAY
- BEEF STROGANOFF 29
- Tender Beef Tips, Mushrooms, Sour Cream Sauce, Buttered Egg Noodles, Parsley
- WEDNESDAY
- SMOKED CHICKEN PARM 29
- San Marzano, Mozzarella, Smoked Scamorza, Basil, Buttered Fregola, Arugula
- THURSDAY
- PAN-ROASTED GROUPER 34
- Japanese Rice Risotto, Porcini Mushrooms, Miso Butter, Scallions
- FRIDAY
- COD & CLAMS 29
- Pan-Roasted Cod, Littleneck Clams, Zucchini, Garlic White Wine Broth, Grilled Bread
- SATURDAY
- SWORDFISH MILANESE 33
- Fresh Lemon, Capers, Tartar Sauce, Arugula, Fregola Sarda