Lighthorse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- GLIDDEN POINT, Edgecomb, ME MP
- ISLAND CREEK, Duxbury Bay, MA MP
- FISHERS ISLAND, Block Island Sound MP
- WELLFLEET, Wellfleet, MA MP
- DOZEN ASSORTED OYSTERS 39
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS, TOP NECKS, CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- PEEL & EAT SHRIMP
- Old Bay-Steamed Shrimp, Spicy Mayo, Cocktail Sauce, Lemon (gf)
- (1/2 lb) 16 * (1 lb) 28
- APPETIZERS
- ROCK SHRIMP SCAMPI 19
- Fresh Herbs, Crusty Bread
- FRENCH ONION SOUP 14
- Three Cheeses, Croutons
- WEDGE SALAD 14
- Cherry Tomatoes, Mixed Herbs, Bacon, Blue Cheese Dressing
- BEET & ORANGE SALAD 18
- Baby Spinach & Kale, Feta, Mint, Basil, Lime, Extra-Virgin Olive Oil (v,gf)
- GRILLED PEACH, BURRATA & IBERICO SALAD 22
- Wild Arugula, Pistachios, Balsamic Glaze, Extra-Virgin Olive Oil (gf)
- GRILLED OCTOPUS SALAD 21
- Citrus, Fennel, Arugula, Frisee, Olives, Crushed Marcona Almonds, Lemon Vinaigrette (gf)
- TUNA TARTARE 19
- Avocado, Cucumber, Seaweed Salad, Chive Oil, Sesame Seeds, Lotus Crisp, Mandarin Ginger Vinaigrette
- JERSEY CLAM FRITES 20
- Steamed Little Neck Clams, Garlic, Zucchini, Chili Mayo
- DEEP FRIED OYSTERS 17
- Garlic Aioli
- CRISPY CALAMARI 17
- Calabrian Chilies, Sweet Peppers & Lemon, Parsley, Lemon Aioli
- STEAMED MUSSELS 16
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots (gf)
- ARTISANAL CHEESE PLATE 20
- House Made Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds (v)
- CRISPY PORK RIBS
- Slow-Cooked 8 Hours, Garlic, Ginger & Sweet And Sour Glaze
- (5 Pieces) 13 | (10 Pieces) 22
- ENTREES
- ASPARAGUS & PEA RISOTTO 26
- Lemon, Mint, Creme Fraiche, Parmesan (v,gf)
- EGGPLANT PARMESAN 26
- Smoked Yellow Tomato Sauce, Smoked Mozzarella, Aged Parmesan, Basil, Garlic Confit, Extra-Virgin Olive Oil (v)
- PAN-SEARED HALIBUT 38
- Gigantes Beans, Blistered Tomatoes, Kalamata Olives, Capers, Oregano, Lemon Confit, Extra-Virgin Olive Oil (gf)
- KING SALMON 39
- Kale, Beluga Lentils, Black Garlic Soffritto, Extra-Virgin Olive Oil (gf)
- ORECCHIETTE 26
- Sweet Italian Sausage, Broccoli Rabe Pesto, Pickled Cherry Pepper
- ROASTED CHICKEN BREAST 28
- Creamed Kale, Crispy New Potatoes, Shallot Jam, Pan Gravy
- BBQ SKIRT STEAK 39
- Summer Tomatoes, Grilled Corn, Red Onions, Red Wine Vinaigrette (gf)
- PRIME STEAK
- NY Strip 45
- Ribeye 49
- Au Gratin Potatoes, Demi-Glace
- PORK COTOLETTA 36
- Roasted Hot & Sweet Peppers, Onions, Mediterranean Olives, Arugula, Extra-Virgin Olive Oil
- SHRIMP SPAGHETTINI 26
- Roasted Tomatoes, Basil, Garlic, Parmesan Reggiano
- STEAMED LOBSTER Market Price
- Drawn Butter, Baked Potato With Herb Butter (gf)
- TAVERN CLASSICS
- BAKED MEATLOAF 23
- Wrapped In Bacon, Whipped Potatoes, Sauteed Baby Spinach
- CRISPY FISH & CHIPS 20
- House Made Tartar Sauce, Coleslaw
- LHT BURGER 17
- Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo, Fries, Brioche Bun
- LOBSTER ROLL 32
- Maine Or Garlic Butter, House Made Chips, Coleslaw, Pickles
- TAVERN SIDES
- SAUTEED SPINACH 6
- Olive Oil, Garlic (gf)
- GARLIC WHIPPED POTATOES 7
- Roasted Garlic Butter
- FRENCH FRIES WITH CHILI MAYO 7
- House Made Chili Mayo
- GRILLED ASPARAGUS 10
- Shaved Parmesan (gf)
- SHISHITO PEPPERS 10
- Lemon Zest, Sea Salt, Garlic Aioli (gf)
- ROASTED BRUSSELS SPROUTS 11
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- TRUFFLE CHEESE FRIES 12
- Truffle Oil, Parmesan
- WEEKLY SPECIALS
- MONDAY
- JUMBO LUMP CRAB CAKE 28
- Orange, Shaved Fennel & Radish, Frisee, Microgreens, Citrus Vinaigrette, Tartar Sauce
- TUESDAY
- VEAL SALTIMBOCCA 34
- Prosciutto, Sage, White Wine Pan Sauce, Soft Polenta, Sauteed Spinach
- WEDNESDAY
- CHICKEN CORDON BLEU 29
- Smoked Ham, Gruyere, Dijon Pan Gravy, Arugula Salad, Lemon Vinaigrette, Sweet Potato Puree, Asparagus
- THURSDAY
- SALT-ROASTED PRIME RIB 42
- Baked Sweet Potato, Chived Creme Fraiche, House Au Jus
- FRIDAY
- FRIDAY NIGHT FISH FRY 28
- Beer-Battered Cod, Shrimp, Scallops, Jumbo Lump Crab, Arugula, Cabbage-Dill Slaw, Remoulade, Lemon Tartar Sauce
- SATURDAY
- SWORDFISH MILANESE 33
- Fresh Lemon, Capers, Tartar Sauce, Arugula, Fregola Sarda