Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Brunch Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 2.75 each
ISLAND CREEK, Duxbury Bay 3.25 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
MAINE LOBSTER TAIL 14
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
full) 32 (half) 21
GRAND PLATEAU 50
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
WARM BANANA BREAD 7
Cinnamon Cream
STRAWBERRIES & WHIPPED CREAM 7
YOGURT PARFAIT 8
Berry Compote, Crunch Almond Granola
BEET SALAD 13
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
PARMA HAM GRILLED ARTICHOKES 14
Truffle Pecorino, Arugula, Basil, Lemon
KALE CAESAR 12
Parmesan Crisp, Garlic Crouton
Add Anchovy 2
ARTISANAL CHEESE PLATE 17
Homemade Red Wine-Walnut Bread, Candied Walnuts, Fig Jam, Membrillo
TAVERN SIDES
LIGHT HORSE FRIES 4
Garlic Chili Mayonnaise
COUNTRY SAUSAGE 3.50
APPLEWOOD SMOKED BACON 4.25
CUP OF FRESH FRUITS & BERRIES 5
POTATOES & ONIONS 5
LHT BENEDICT
2 ORGANIC POACHED EGGS, ENGLISH MUFFIN & HOLLANDAISE SAUCE
HOUSE SMOKED SALMON 12
CANADIAN BACON 11
SEASONAL VEGETABLES & SPINACH 10
LOBSTER 21
ENTREES
HOUSE SMOKED SALMON 13
Dill, Cream Cheese, Red Onions, Tomato, Capers on Toasted Rye
BOURBON VANILLA BRIOCHE FRENCH TOAST 12
Fresh Berries
OAXACA RANCHEROS 12
Sunny Side Up Eggs, Refried Beans, Avocado, Queso Fresco
CUBAN SANDWICH 12
Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard & Yucca Fries
AVOCADO TOAST 13
Pears, Point Reyes Blue Cheese, Honey Vinaigrette, Toasted Walnut, Multi Grain, Two Eggs Any Style
SALMON BURGER 15
Wasabi Mayo, Pickled Ginger, Lettuce, Tomato & Side Salad
CHEF'S BURGER 18
Pulled Pork, Cheddar, Cole Slaw, BBQ sauce & French Fries
MARINATED STEAK & EGGS 17
Onions, Cremini Mushrooms, Potatoes & Choice of Toast
LOBSTER ROLL 21
Pickle, Coleslaw, Served with Potato Chips
SPECIALS
GREEK OMELETTE 13
Feta, Kalamata Olive, Kale, Quinoa, Home Fries & Choice of Toast
COMPRESSED WATERMELON & FETA 13
Balsamic Reduction, Olive Oil, Basil
ALL EGG DISHES ARE MADE WITH ORGANIC EGGS.
SPECIALTY DRINKS
MIMOSA 6
Freshly Squeezed Orange Juice & Champagne
BELLINI 6
Fresh Peach Juice & Champagne
THE CLASSIC BLOODY MARY 6
Vodka & the L.H.T. Blend of Horseradish, Worcestershire, Tabasco, Salt, Pepper & Lime
FRESH SQUEEZED ORANGE JUICE & VODKA 6
FRESH JUICES
OJ 4.50
Fresh Squeezed Florida Oranges
STRAWBERRY LEMONADE 4.50
FRESH CARROT APPLE JUICE 3.50
HEALTH SMOOTHIE 4.50
Pineapple, Banana, Wheat Germ, Honey, Yogurt, Orange Juice, Skim Milk
COKE CLASSIC 2.75
Glass Bottle Sugar Cane