Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 2.75 each
- FISHERS ISLAND, Block Island Sound $3.00 each
- ISLAND CREEK, Duxbury Bay 3.25 each
- SPECIALTY OYSTERS - M/P
- DOZEN ASSORTED OYSTERS 34
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- MAINE LOBSTER TAIL 14
- Grapefruit Salt & Tartar Sauce
- SHRIMP COCKTAIL 2.75 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Clams, Poached Mussels, Shrimp Cocktail
- full) 32 (half) 21
- GRAND PLATEAU 50
- APPETIZERS
- FRENCH ONION SOUP 11
- Three Cheeses, Croutons
- WARM BANANA BREAD 7
- Cinnamon Cream
- STRAWBERRIES & WHIPPED CREAM 7
- YOGURT PARFAIT 8
- Berry Compote, Crunch Almond Granola
- BEET SALAD 13
- Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
- PARMA HAM GRILLED ARTICHOKES 14
- Truffle Pecorino, Arugula, Basil, Lemon
- KALE & QUINOA 14
- Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
- ARTISANAL CHEESE PLATE 15
- Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
- TAVERN SIDES
- LIGHT HORSE FRIES 4
- Garlic Chili Mayonnaise
- COUNTRY SAUSAGE 3.50
- APPLEWOOD SMOKED BACON 4.25
- CUP OF FRESH FRUITS & BERRIES 5
- POTATOES & ONIONS 5
- LHT BENEDICT
- 2 ORGANIC POACHED EGGS, ENGLISH MUFFIN & HOLLANDAISE SAUCE
- HOUSE SMOKED SALMON 12
- CANADIAN BACON 11
- SEASONAL VEGETABLES & SPINACH 10
- LOBSTER 21
- ENTREES
- HOUSE SMOKED SALMON 13
- Dill, Cream Cheese, Red Onions, Tomato, Capers on Toasted Rye
- BOURBON VANILLA BRIOCHE FRENCH TOAST 12
- Fresh Berries
- OAXACA RANCHEROS 12
- Sunny Side Up Eggs, Refried Beans, Avocado, Queso Fresco
- CUBAN SANDWICH 12
- Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard & Yucca Fries
- AVOCADO TOAST 13
- Pears, Point Reyes Blue Cheese, Honey Vinaigrette, Toasted Walnut, Multi Grain, Two Eggs Any Style
- COD BURGER 14
- Roasted Tomatoes, Tartar Sauce, Red Onions, Frisee on Brioche, Served with Coleslaw & Herb Potato Chips
- JERSEY BURGER 14
- Pork Roll, Egg, American Cheese, Hollandaise on English Muffin & Fries
- MARINATED STEAK & EGGS 17
- Onions, Cremini Mushrooms, Potatoes & Choice of Toast
- LOBSTER ROLL 21
- Pickle, Coleslaw, Served with Potato Chips
- SPECIALS
- RATATOUILLE OMELETTE 13
- Home Fries & Choice of Toast
- BUTTERMILK FRIED CHICKEN THIGHS 16
- Biscuits & Gravy
- ALL EGG DISHES ARE MADE WITH ORGANIC EGGS.
- SPECIALTY DRINKS
- MIMOSA 6
- Freshly Squeezed Orange Juice & Champagne
- BELLINI 6
- Fresh Peach Juice & Champagne
- THE CLASSIC BLOODY MARY 6
- Vodka & the L.H.T. Blend of Horseradish, Worcestershire, Tabasco, Salt, Pepper & Lime
- FRESH SQUEEZED ORANGE JUICE & VODKA 6
- FRESH JUICES
- OJ 4.50
- Fresh Squeezed Florida Oranges
- STRAWBERRY LEMONADE 4.50
- FRESH CARROT APPLE JUICE 3.50
- HEALTH SMOOTHIE 4.50
- Pineapple, Banana, Wheat Germ, Honey, Yogurt, Orange Juice, Skim Milk
- COKE CLASSIC 2.75
- Glass Bottle Sugar Cane