Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Desserts Menu

PECAN PIE 9
Bourbon Ice Cream
CREME BRULEE 9
Vanilla
CHOCOLATE BREAD PUDDING 9
Caramel Ice Cream
CHEESE CAKE 10
Huckleberries, Seasonal Ice Cream, Tarragon
CHOCOLATE GANACHE 10
Cara Cara Orange, Meringue, Spearmint
AMERICAN CLASSIC APPLE PIE 10
Vanilla Ice Cream, Apple Honey Syrup
ASSORTED HOMEMADE GELATO & SORBET 8
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
PORTS & SHERRIES
Taylor Fladgate, 10yr 10
Taylor Fladgate, 20yr 14
Taylor Fladage, Quinta De Vargellas, 2004 20
Churchill's Vintage Port, 2011 30
Niepoort Porto, 2015 22
Dow's Vintage, 1985 30
Ramos Pinto Port, Late Bottle Vintage, 2003 8
Ramos Ruby Port, NV 5
Dry Sack Sherry Medium Dry, Palomino, Jerez-Xeres, Spain 5
Fonseca Porto Bin No. 27 8
DESSERT WINES
WHITE WINES
987 Ceretto Moscato d'Asti~375ml, Santo Stefano Belbo, Italy 2015 28
997 Huxelrebe TBA~375ml, Weingut Erich Bender, Germany 2003 70
998 Gewurztraminer "Hugel"~750ml, Alsace, France 2002 260
RED WINES
978 Alcyone-500ml, Tannat, Vinedo de los Ventas, Atlantida, Uruguay 55
979 La Ragose Recioto Classico, Valpolicella, Italy 2014 92
FOR A COMPLETE SELECTION OF OUR SINGLE MALTS, AGED BOURBONS, APERITIFS & DIGESTIFS, PLEASE ASK TO SEE OUR BEVERAGE BO0K.