Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- EROS , Georgetown Island, ME 3.50 each
- ISLAND CREEK, Duxbury Bay, MA 3.25 each
- FISHERS ISLAND, Block Island Sound 3.25 each
- DOZEN ASSORTED OYSTERS 39
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- PEEL & EAT SHRIMP 1/2 lb 16 1 lb 29
- Old bay, Chili Mayo, Cocktail Sauce, Grilled Corn
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- APPETIZERS
- ROCK SHRIMP SCAMPI 19
- Fresh Herbs, Crusty Bread
- FRENCH ONION SOUP 14
- Three Cheeses, Croutons
- WEDGE SALAD 13
- Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese -Dressing
- BEET SALAD 17
- Roasted Beets, Onion, Fennel, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
- SUMMER SALAD 16
- Yellow Apples, Mandarins, Shaved Radishes, Toasted Walnuts, Black Currents, Black Kale, Crushed Croutons, Crispy Quinoa, Buttermilk Poppy Seed Dressing
- SMOKED TROUT CAESAR SALAD 20
- House-smoked Trout, Gem Lettuce, Sweet Potato, Radish, Croutons, Shaved Parmesan
- OCTOPUS SALAD 19
- Basil, Frisee, Almonds & Pecorino
- TUNA TARTARE 19
- Avocado, Cucumber, Seaweed Salad, Chive Oil, Sesame Seeds, Lotus Crisp, Mandarin Ginger Vinaigrette
- JERSEY CLAM FRITES 20
- Garlic, Squash, Chili Mayo
- DEEP FRIED OYSTERS 17
- Garlic Aioli
- STEAMED MUSSELS 16
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots
- CRISPY FRIED CALAMARI 15
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- IBERICO HAM 20
- Grilled Artichokes, Arugula, Stilton Cheese, Balsamic Glaze Grilled Bread
- ARTISANAL CHEESE PLATE 20
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
- CRISPY PORK RIBS
- Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour -Glaze
- (Order of 5) - 13 * (Order of 10) - 22
- ENTREES
- SHRIMP SPAGHETTINI 26
- Roasted Tomatoes, Basil, Garlic, Parmesan Cheese
- LEMON RISOTTO 25
- Peas, Artichoke Hearts, Fresh Mint, Parmesan Cheese, Creme Fraiche
- ORECCHIETTE 25
- Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
- EGGPLANT & ZUCCHINI LASAGNA 25
- Spinach, Creamy Ricotta, Aged Parmesan, Smoked Tomato Sauce
- ROASTED CHICKEN BREAST 28
- Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot Jam
- SPRING DUCK BREAST 30
- Pan-seared Duck Breast, Celery Root Puree, Fresh Plum Sauce
- KING SALMON 38
- Grilled King Salmon, Sticky Rice, Barbecue-glazed Romanesco, Citrus-herb Vinaigrette
- BBQ SKIRT STEAK 38
- Cucumber Salad, Grilled Corn, Feta Cheese
- NEW YORK STRIP STEAK 45
- Prime Cut, Demi Glazed, Potato Au Gratin
- RIBEYE 49
- Prime Cut, Demi Glazed, Potato Au Gratin
- GRILLED BRANZINO 32
- Fresh Lemon, Olive-caper Relish, Roasted Tomato, Fennel Herbed Coucous
- GRILLED HONEY MUSTARD PORK CHOP 36
- Bone-in Pork Chop, Honey Mustard Glaze, Sweet Potato Mash, Mustard Greens, Warm Cherry Sauce
- TAVERN CLASSICS
- BAKED MEATLOAF 23
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby -Spinach
- CRISPY FISH & CHIPS 20
- Homemade Tartar Sauce, Coleslaw
- LHT BURGER 17
- Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo & Fries
- LOBSTER ROLL 32
- Maine Or Garlic Butter, Handmade Chips, Coleslaw
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 7
- GRILLED ASPARAGUS 10
- w/Shaved Parmesan
- ROASTED BRUSSELS SPROUTS 11
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- SHISHITO PEPPERS 10
- Lemon Zest, Sea Salt, Garlic Aioli
- TRUFFLE CHEESE FRIES 12
- SAUTEED SPINACH 6
- W/garlic
- FRENCH FRIES 7
- W/Chilli Mayo
- ROMANESCO CAULIFLOWER 13
- Toasted Pistachios, Crushed breadcrumbs, Lemon-infused Olive Oil
- WEEKLY SPECIALS
- MONDAY(Market Weight)
- STEAMED LOBSTER M/P
- Drawn Butter, Baked Potato with Herb Butter
- TUESDAY
- CRISPY SOFTSHELL CRAB 33
- Lightly Fried Softshell Crab, Spring Salad of Arugula, Mache, Grilled Corn, Fennel, Radish, Lemon Vinaigrette
- WEDNESDAY
- CHICKEN PARMESAN 30
- Smoked Tomato Sauce, Arugula, Orzo
- THURSDAY
- SALT-ROASTED PRIME RIB 42
- Onion Rings, Au Jus
- FRIDAY
- FISH FRY 29
- Crispy Cod, Shrimp, Oysters, and Crab with Arugula, Remoulade, and Tartar Sauce
- SATURDAY
- SWORDFISH MILANESE 33
- Fresh Lemon, Capers, Tartar Sauce, Arugula, Fregola Sarda