Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 2.75 each
- FISHERS ISLAND, Block Island Sound 3.00 each
- ISLAND CREEK, Duxbury Bay 3.25 each
- SPECIALTY OYSTERS - M/P
- DOZEN ASSORTED OYSTERS 34
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- MAINE LOBSTER TAIL 15
- Grapefruit Salt & Tartar Sauce
- SHRIMP COCKTAIL 2.75 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Clams, Poached Mussels, Shrimp Cocktail
- (full) 32 * (half) 21
- GRAND PLATEAU 50
- APPETIZERS
- FRENCH ONION SOUP 11
- Three Cheeses, Croutons
- BEET SALAD 13
- Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
- KALE & QUINOA 14
- Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
- PARMA HAM GRILLED ARTICHOKES 15
- Truffle Pecorino, Arugula, Basil, Lemon
- OCTOPUS SALAD 17
- Basil, Frisee, Almonds & Pecorino
- DEEP FRIED OYSTERS 13
- Garlic Aioli
- STEAMED MUSSELS 13
- Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
- CRISPY FRIED CALAMARI 13
- Spicy Yellow Tomato Ragout, Basil
- GARLIC SHRIMP 15
- White Wine Garlic Butter
- TUNA TARTARE 18
- Cucumber, Japanese Seaweed, Avocado, Lotus Crisp, Sesame Seeds
- ARTISANAL CHEESE PLATE 15
- Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
- ENTREES
- FALL RISOTTO 19
- Toasted Pumpkin Seeds, Roasted Delicata Squash, Crispy Sage
- GNOCCHI 23
- Wild Mushrooms, Crispy Sage, Forestiere Sauce
- ORECCHIETTE 22
- Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
- DUCK BREAST 28
- Braised Red Cabbage, Fingerling Potatoes, Charred Leek, Gastrique
- HANGER STEAK 25
- Bourbon Peppercorn Sauce, Steak Fries
- ICELANDIC COD 26
- Forbidden Rice, Salsify, Shallot, Cauliflower Emulsion, Leek
- HERB-MARINATED CHICKEN 26
- Charred Eggplant Mole, Hubbard Squash Mash, Eggplant Salad
- NIMAN RANCH PORK CHOP 29
- Spicy Peach Glaze, Farro, Baby Vegetables, Fennel
- GRILLED AGED RIBEYE 34
- Black Garlic Potato Puree, Brussels Sprouts
- TAVERN CLASSICS
- BAKED MEATLOAF 19
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
- CRISPY FISH & CHIPS 18
- Homemade Tartar Sauce, Coleslaw
- LHT BURGER 12
- Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 6
- GRILLED ASPARAGUS, ARUGULA & PARMIGIANO REGGIANO 7
- TRUFFLE FRIES 8
- CAULIFLOWER & PISTACHIOS 9
- BRUSSELS SPROUTS 10
- Bacon Lardon, Thyme, Demi Glace
- WEEKLY SPECIALS
- MONDAY
- POUND & A HALF GRILLED LOBSTER 34
- Drawn Butter, Coleslaw, Jalapeno Corn Bread
- TUESDAY
- BOUILLABAISSE 27
- Clams, Mussels, Shrimp, Market Fish, Fennel, Carrot, Potato, Tomato Orange Broth
- WEDNESDAY
- NY STRIP STEAK 37
- 28-Day Aged, Creamed Kale
- THURSDAY
- SALT-ROASTED PRIME RIB 33
- Onion Rings, Au Jus
- FRIDAY
- SHORT RIB 30
- Cauliflower, Salsify, Roasted Garlic Panisse, Sherry Reduction Sauce
- SATURDAY
- GRILLED SWORDFISH 28
- Forbidden Black Rice, Puttanesca Sauce