Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- ISLAND CREEK, Cape Cod Bay 3.25 each
- BLUE POINT, Long Island Sound , 3.00 each
- EROS, GeorgeTown Island , ME 3.50 each
- DOZEN ASSORTED OYSTERS 34
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.25 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
- (full) 35 * (half) 24
- GRAND PLATEAU 55
- APPETIZERS
- FRENCH ONION SOUP 11
- Three Cheeses, Croutons
- WEDGE SALAD 11
- Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese Dressing
- BEET SALAD 13
- Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
- KALE CAESAR SALAD 13
- Quinoa, Walnuts, Croutons
- OCTOPUS SALAD 17
- Basil, Frisee, Almonds & Pecorino
- TUNA TARTARE 17
- Avacado, Cucumber, seaweed Salad, Lotus Crisp, Mandarin Ginger, Vinaigrette
- DEEP FRIED OYSTERS 16
- Garlic Aioli
- STEAMED MUSSELS 13
- Chorizo, Roasted Cherry Tomato, Shallots
- CRISPY FRIED CALAMARI 13
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- PARMA HAM GRILLED ARTICHOKES 15
- Truffle Pecorino, Arugula, Basil, Lemon
- CRISPY PORK RIBS
- Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour Glaze
- (Order of 5) - 11 * (Order of 10) - 19
- ENTREES
- LEMON RISOTTO WITH SPRING PEAS 24
- Goat Cheese, Fresh Thyme, Sea Salt, Creame Fraiche
- ORECCHIETTE 23
- Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
- PORK CHOP 29
- Cheese Grits with Corn and Okra, Mojo Sauce
- ROASTED CHICKEN BREAST 27
- Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot jam
- PEACH GLAZED DUCK BREAST 28
- Mustard Greens, Toasted Orzo, Sage, Prosciutto
- SWORDFISH MILANESE 29
- Arugula, Fregola Sarda, Lemon Caper Sauce
- PAN FRIED CRAB CAKES 26
- Peppery Greens, fennel corn, Citrus Vinaigrette
- SALMON IN TOMATO WATER 27
- Grilled Vegetable,Heirloom Cherry Tomato, Fresh Basil
- PRIME HANGER STEAK 31
- Roasted Potatoes, Charred Leeks and Scallion Sauce
- NEW YORK STRIP STEAK 39
- Prime Cut, Celery Root Whipped Potato, Mushroom, Shallot Ragu
- TAVERN CLASSICS
- BAKED MEATLOAF 19
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
- CRISPY FISH & CHIPS 19
- Homemade Tartar Sauce, Coleslaw
- LHT BURGER 14
- Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
- LOBSTER ROLL 28
- Maine Or Garlic Butter, Handmade Chips, Coleslaw
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 6
- GRILLED SPRING VEGETABLES 9
- balsamic Reduction
- ROASTED BRUSSELS SPROUTS 9
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- SHISHITO PEPPERS 9
- Lemon Zest, Sea Salt, Garlic Aioli
- TRUFFLE CHEESE FRIES 11
- SAUTEED SPINACH 5
- W/garlic
- FRENCH FRIES 5
- W/Chilli Mayo
- WEEKLY SPECIALS
- WEEKLY(Market Weight)
- STEAMED LOBSTER M/P
- Drawn Butter, Baked Potato with Herb Butter
- TUESDAY
- HALF RACK OF BABY BACK 25
- Pappardelle, Mushrooms, Horseradish Cream
- WEDNESDAY
- PORTUGUESE FISH STEW 31
- Fresh Fish, Clams, Linguica Sausage, Spicy Roasted Tomato, Fennel Seafood Broth
- THURSDAY
- SALT-ROASTED PRIME RIB 35
- Onion Rings, Au Jus
- FRIDAY
- PASTRAMI SPICED SHELLSTEAK 42
- Demi Fries, Mustard Butter
- SATURDAY
- STEAMED FENNEL CRUSTED RED SNAPPER 35
- Kalamata Black olives, Roasted Tomato Ragu