Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 3.00 each
EROS , Georgetown Island, ME 3.50 each
ISLAND CREEK, Duxbury Bay, MA 3.25 each
FISHERS ISLAND, Block Island Sound 3.25 each
DOZEN ASSORTED OYSTERS 39
FRESH CLAMS, Barnegat Bay
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
SHRIMP COCKTAIL 3.50 each
PEEL & EAT SHRIMP 1/2 lb 16 1 lb 29
Old bay, Chili Mayo, Cocktail Sauce, Grilled Corn
LIGHT HORSE RAW BAR PLATTER
Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
(full) 39 * (half) 27
GRAND PLATEAU 60
APPETIZERS
ROCK SHRIMP SCAMPI 19
Fresh Herbs, Crusty Bread
FRENCH ONION SOUP 14
Three Cheeses, Croutons
WEDGE SALAD 13
Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese -Dressing
BEET SALAD 17
Roasted Beets, Onion, Fennel, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
SUMMER SALAD 16
Yellow Apples, Mandarins, Shaved Radishes, Toasted Walnuts, Black Currents, Black Kale, Crushed Croutons, Crispy Quinoa, Buttermilk Poppy Seed Dressing
SMOKED TROUT CAESAR SALAD 20
House-smoked Trout, Gem Lettuce, Sweet Potato, Radish, Croutons, Shaved Parmesan
OCTOPUS SALAD 19
Basil, Frisee, Almonds & Pecorino
TUNA TARTARE 19
Avocado, Cucumber, Seaweed Salad, Chive Oil, Sesame Seeds, Lotus Crisp, Mandarin Ginger Vinaigrette
JERSEY CLAM FRITES 20
Garlic, Squash, Chili Mayo
DEEP FRIED OYSTERS 17
Garlic Aioli
STEAMED MUSSELS 16
Chorizo, Roasted Cherry Tomato, Garlic, Shallots
CRISPY FRIED CALAMARI 15
Rustic Tomato Sauce, Fermented Hot Sauce, Chives
IBERICO HAM 20
Grilled Artichokes, Arugula, Stilton Cheese, Balsamic Glaze Grilled Bread
ARTISANAL CHEESE PLATE 20
Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
CRISPY PORK RIBS
Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour -Glaze
(Order of 5) - 13 * (Order of 10) - 22
ENTREES
SHRIMP SPAGHETTINI 26
Roasted Tomatoes, Basil, Garlic, Parmesan Cheese
LEMON RISOTTO 25
Peas, Artichoke Hearts, Fresh Mint, Parmesan Cheese, Creme Fraiche
ORECCHIETTE 25
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
EGGPLANT & ZUCCHINI LASAGNA 25
Spinach, Creamy Ricotta, Aged Parmesan, Smoked Tomato Sauce
ROASTED CHICKEN BREAST 28
Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot Jam
SPRING DUCK BREAST 30
Pan-seared Duck Breast, Celery Root Puree, Fresh Plum Sauce
KING SALMON 38
Grilled King Salmon, Sticky Rice, Barbecue-glazed Romanesco, Citrus-herb Vinaigrette
BBQ SKIRT STEAK 38
Cucumber Salad, Grilled Corn, Feta Cheese
NEW YORK STRIP STEAK 45
Prime Cut, Demi Glazed, Potato Au Gratin
RIBEYE 49
Prime Cut, Demi Glazed, Potato Au Gratin
GRILLED BRANZINO 32
Fresh Lemon, Olive-caper Relish, Roasted Tomato, Fennel Herbed Coucous
GRILLED HONEY MUSTARD PORK CHOP 36
Bone-in Pork Chop, Honey Mustard Glaze, Sweet Potato Mash, Mustard Greens, Warm Cherry Sauce
TAVERN CLASSICS
BAKED MEATLOAF 23
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby -Spinach
CRISPY FISH & CHIPS 20
Homemade Tartar Sauce, Coleslaw
LHT BURGER 17
Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo & Fries
LOBSTER ROLL 32
Maine Or Garlic Butter, Handmade Chips, Coleslaw
TAVERN SIDES
GARLIC WHIPPED POTATOES 7
GRILLED ASPARAGUS 10
w/Shaved Parmesan
ROASTED BRUSSELS SPROUTS 11
Caesar Dressing, Shaved Parmesan, Bacon Lardons
SHISHITO PEPPERS 10
Lemon Zest, Sea Salt, Garlic Aioli
TRUFFLE CHEESE FRIES 12
SAUTEED SPINACH 6
W/garlic
FRENCH FRIES 7
W/Chilli Mayo
ROMANESCO CAULIFLOWER 13
Toasted Pistachios, Crushed breadcrumbs, Lemon-infused Olive Oil
WEEKLY SPECIALS
MONDAY(Market Weight)
STEAMED LOBSTER M/P
Drawn Butter, Baked Potato with Herb Butter
TUESDAY
CRISPY SOFTSHELL CRAB 33
Lightly Fried Softshell Crab, Spring Salad of Arugula, Mache, Grilled Corn, Fennel, Radish, Lemon Vinaigrette
WEDNESDAY
CHICKEN PARMESAN 30
Smoked Tomato Sauce, Arugula, Orzo
THURSDAY
SALT-ROASTED PRIME RIB 42
Onion Rings, Au Jus
FRIDAY
FISH FRY 29
Crispy Cod, Shrimp, Oysters, and Crab with Arugula, Remoulade, and Tartar Sauce
SATURDAY
SWORDFISH MILANESE 33
Fresh Lemon, Capers, Tartar Sauce, Arugula, Fregola Sarda