Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Dinner Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 2.75 each
FISHERS ISLAND, Block Island Sound 3.00 each
ISLAND CREEK, Duxbury Bay 3.25 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
MAINE LOBSTER TAIL 15
Grapefruit Salt & Tartar Sauce
SHRIMP COCKTAIL 2.75 each
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half) 21
GRAND PLATEAU 50
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
BEET SALAD 13
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
KALE & QUINOA 14
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
PARMA HAM GRILLED ARTICHOKES 15
Truffle Pecorino, Arugula, Basil, Lemon
OCTOPUS SALAD 17
Basil, Frisee, Almonds & Pecorino
DEEP FRIED OYSTERS 13
Garlic Aioli
STEAMED MUSSELS 13
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
GARLIC SHRIMP 15
White Wine Garlic Butter
TUNA TARTARE 18
Cucumber, Japanese Seaweed, Avocado, Lotus Crisp, Sesame Seeds
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
ENTREES
FALL RISOTTO 19
Toasted Pumpkin Seeds, Roasted Delicata Squash, Crispy Sage
GNOCCHI 23
Wild Mushrooms, Crispy Sage, Forestiere Sauce
ORECCHIETTE 22
Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
DUCK BREAST 28
Braised Red Cabbage, Fingerling Potatoes, Charred Leek, Gastrique
HANGER STEAK 25
Bourbon Peppercorn Sauce, Steak Fries
ICELANDIC COD 26
Forbidden Rice, Salsify, Shallot, Cauliflower Emulsion, Leek
HERB-MARINATED CHICKEN 26
Charred Eggplant Mole, Hubbard Squash Mash, Eggplant Salad
NIMAN RANCH PORK CHOP 29
Spicy Peach Glaze, Farro, Baby Vegetables, Fennel
GRILLED AGED RIBEYE 34
Black Garlic Potato Puree, Brussels Sprouts
TAVERN CLASSICS
BAKED MEATLOAF 19
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY FISH & CHIPS 18
Homemade Tartar Sauce, Coleslaw
LHT BURGER 12
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
TAVERN SIDES
GARLIC WHIPPED POTATOES 6
GRILLED ASPARAGUS, ARUGULA & PARMIGIANO REGGIANO 7
TRUFFLE FRIES 8
CAULIFLOWER & PISTACHIOS 9
BRUSSELS SPROUTS 10
Bacon Lardon, Thyme, Demi Glace
WEEKLY SPECIALS
MONDAY
POUND & A HALF GRILLED LOBSTER 34
Drawn Butter, Coleslaw, Jalapeno Corn Bread
TUESDAY
BOUILLABAISSE 27
Clams, Mussels, Shrimp, Market Fish, Fennel, Carrot, Potato, Tomato Orange Broth
WEDNESDAY
NY STRIP STEAK 37
28-Day Aged, Creamed Kale
THURSDAY
SALT-ROASTED PRIME RIB 33
Onion Rings, Au Jus
FRIDAY
SHORT RIB 30
Cauliflower, Salsify, Roasted Garlic Panisse, Sherry Reduction Sauce
SATURDAY
GRILLED SWORDFISH 28
Forbidden Black Rice, Puttanesca Sauce