Lighthorse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- GLIDDEN POINT, Edgecomb, ME MP
- ISLAND CREEK, Duxbury Bay, MA MP
- FISHERS ISLAND, Block Island Sound MP
- WELLFLEET, Wellfleet, MA MP
- DOZEN ASSORTED OYSTERS 39
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS, TOP NECKS, CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- PEEL & EAT SHRIMP
- Old Bay-Steamed Shrimp, Spicy Mayo, Cocktail Sauce, Lemon (gf)
- (1/2 lb) 16 * (1 lb) 28
- APPETIZERS
- ROCK SHRIMP SCAMPI 19
- Fresh Herbs, Crusty Bread
- FRENCH ONION SOUP 14
- Three Cheeses, Croutons
- WEDGE SALAD 14
- Cherry Tomatoes, Mixed Herbs, Bacon, Blue Cheese Dressing
- BEET & ORANGE SALAD 18
- Baby Spinach & Kale, Feta, Mint, Basil, Lime, Extra-Virgin Olive Oil (v,gf)
- GRILLED PEACH, BURRATA & IBERICO SALAD 22
- Wild Arugula, Pistachios, Balsamic Glaze, Extra-Virgin Olive Oil (gf)
- GRILLED OCTOPUS SALAD 21
- Citrus, Fennel, Arugula, Frisee, Olives, Crushed Marcona Almonds, Lemon Vinaigrette (gf)
- TUNA TARTARE 19
- Avocado, Cucumber, Seaweed Salad, Chive Oil, Sesame Seeds, Lotus Crisp, Mandarin Ginger Vinaigrette
- JERSEY CLAM FRITES 20
- Steamed Little Neck Clams, Garlic, Zucchini, Chili Mayo
- DEEP FRIED OYSTERS 17
- Garlic Aioli
- CRISPY CALAMARI 17
- Calabrian Chilies, Sweet Peppers & Lemon, Parsley, Lemon Aioli
- STEAMED MUSSELS 16
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots (gf)
- ARTISANAL CHEESE PLATE 20
- House Made Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds (v)
- CRISPY PORK RIBS
- Slow-Cooked 8 Hours, Garlic, Ginger & Sweet And Sour Glaze
- (5 Pieces) 13 | (10 Pieces) 22
- ENTREES
- ASPARAGUS & PEA RISOTTO 26
- Lemon, Mint, Creme Fraiche, Parmesan (v,gf)
- EGGPLANT PARMESAN 26
- Smoked Yellow Tomato Sauce, Smoked Mozzarella, Aged Parmesan, Basil, Garlic Confit, Extra-Virgin Olive Oil (v)
- GRILLED BRANZINO 25
- Gigantes Beans, Blistered Tomatoes, Kalamata Olives, Capers, Oregano, Lemon Confit, Extra-Virgin Olive Oil (gf)
- SCOTTISH SALMON 25
- Kale, Beluga Lentils, Black Garlic Soffritto, Extra-Virgin Olive Oil (gf)
- JUMBO LUMP CRAB CAKE 26
- Orange, Shaved Fennel & Radish, Frisee, Microgreens, Citrus Vinaigrette, Tartar Sauce
- LOBSTER ROLL 32
- Maine Or Garlic Butter, House Made Chips, Coleslaw, Pickles
- GRILLED STEAK COBB SALAD 24
- Avocado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing
- SHRIMP SPAGHETTINI 25
- Roasted Tomatoes, Basil, Garlic, Parmesan Reggiano
- TAVERN CLASSICS
- CRISPY FISH & CHIPS 19
- House Made Tartar Sauce, Coleslaw
- BAKED MEATLOAF 22
- Wrapped In Bacon, Whipped Potatoes, Sauteed Baby Spinach
- BURGERS & SANDWICHES
- GRILLED OR FRIED CHICKEN SANDWICH 17
- Avocado, Crispy Lettuce, Tomato, Red Onion, Butter Pickle, Ranch Dressing, Brioche Bun
- RIB-EYE STEAK SANDWICH 19
- Caramelized Onions, Mushrooms, Cheddar Cheese, Horseradish Mustard Mayo On Ciabatta, Fries
- COD BURGER 18
- Red Onion, Roasted Tomato, Frisee, Tartar Sauce, Coleslaw, House-Made Chips, Brioche Bun
- LHT BURGER 17
- Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo, Fries, Brioche Bun
- IMPOSSIBLE BURGER 17
- Arugula, Tomato, Red Onion, Hot Sauce, Pickle Chips, Fries, Brioche Bun
- CUBAN SANDWICH 18
- Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard On Ciabatta, Yucca Fries
- CHEF'S FISH SANDWICH 24
- TAVERN SIDES
- SAUTEED SPINACH 6
- Olive Oil, Garlic (gf)
- GARLIC WHIPPED POTATOES 7
- Roasted Garlic Butter
- FRENCH FRIES WITH CHILI MAYO 7
- House Made Chili Mayo
- GRILLED ASPARAGUS 10
- Shaved Parmesan (gf)
- SHISHITO PEPPERS 10
- Lemon Zest, Sea Salt, Garlic Aioli (gf)
- ROASTED BRUSSELS SPROUTS 11
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- TRUFFLE CHEESE FRIES 12
- Truffle Oil, Parmesan
- WEEKLY SPECIALS
- TUESDAY
- BBQ SKIRT STEAK FAJITA 24
- Summer Tomatoes, Grilled Corn, Red Onion, Red Wine Vinaigrette
- WEDNESDAY
- CHICKEN CORDON BLEU 24
- Smoked Ham, Gruyere, Dijon Pan Gravy, Arugula Salad, Lemon Vinaigrette, Sweet Potato Puree, Asparagus
- THURSDAY
- ORECCHIETTE 22
- Sweet Italian Sausage, Broccoli Rabe Pesto, Pickled Cherry Pepper
- FRIDAY
- PRIME RIB FRENCH DIP 22
- Slow-Roasted Prime Rib, Caramelized Onions, Gruyere, Au Jus, Ciabatta, Cheese Fries
- SATURDAY & SUNDAY
- BRUNCH