Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Lunch Menu

RAW BAR
FRESH OYSTERS
FIRE ISLAND BLUES, Great South Bay 3.00 each
FISHERS ISLAND, Block Island Sound 3.00 each
GLIDDEN POINT, Damariscotta River 3.25 each
SPECIALTY OYSTERS - M/P
DOZEN ASSORTED OYSTERS 34
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
SHRIMP COCKTAIL 2.75 each
MAINE LOBSTER TAIL 17
Grapefruit Salt & Tartar Sauce
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half)21
GRAND PLATEAU 50
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
WEDGE SALAD 11
CHICORY SALAD 13
Blue Cheese, Roasted Tomato, Walnuts,Sherry Vinaigrette
BEET SALAD 13
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
PARMA HAM GRILLED ARTICHOKES 14
Truffle Pecorino, Arugula, Basil, Lemon
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
CRISPY PORK RIBS
Slow Cooked 8 hours, Garlic, Ginger & Sweet & Sour Glaze
(order of 4) - 9 * (order of 10) - 18
DEEP FRIED OYSTERS 13
Garlic Aioli
OCTOPUS SALAD 17
Basil, Frisse, Almonds & Pecorino
MUSSELS 13
Bacon, Pearl Onions, Cream Beer
ENTREES
MUSHROOM RISOTTO 19
Red Wine, Maitake, Parmesan, Herbs
LOBSTER ROLL 25
Maine Or Garlic Butter
Handmade Chips, Coleslaw
PASTRAMI SPICED SALMON 21
Roasted Cherry Tomatoes, Sauteed Fennel, Farro, Tomato water Vinaigrette
GRILLED STEAK COB SALAD 17
Avacado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing
CRISPY FISH & CHIPS 17
Homemade Tartar Sauce, Coleslaw
BAKED MEATLOAF 17
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
BURGERS & SANDWICHES
FRIED CHICKEN SANDWICH 14
Spicy Mayo, Lettuce, Pickle Chips, Fries
SHRIMP OR OYSTER PO BOY 16
Mayo, Hot sauce, Tomato, Onion, Fries
RIB-EYE STEAK SANDWICH 15
Caramelized Onions, Mushrooms, Cheddar & Horseradish Mustard on Ciabatta, Served with French Fries
PASTRAMI REUBEN 13
Tosted Rye, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Fries
COD BURGER 15
Red Onion, Roasted Tomato, Frisee, Tartar Sauce, Coleslow, Potato Chips
LHT BURGER 13
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
LHT VEGAN BURGER 11
Chickpeas, Lettuce, Tomato, Onion, Green Goddes Dressing, Fries
WEEKLY SPECIALS
MONDAY
PAN FRIED BLACKENED FISH SANDWICH 17
Ciabatta Bread, Lettuce, Tomato, Tartar Sauce
TUESDAY
BEEF STROGANOFF 19
pappardelle, Mushrooms, Horseradish Cream
WEDNESDAY
CHICKEN BURGER 14
Smoked Bacon, Muenster Cheese, Mayo, Brioche Bun, Served with Fries
THURSDAY
SHORT RIB BURGER 16
Drunk Onion,Muenster cheese, Tripple Cooked fries
FRIDAY
FRENCH DIP 16
Prime Rib, Caramelized Onion, Gouda Cheese, Ciabatta, Au Jus, Onion Rings
SATURDAY & SUNDAY BRUNCH
TAVERN SIDES
ROASTED BRUSSEL SPROUTS 9
Caesar Dressing, Shaved Parmesan
GARLIC WHIPPED POTATOES 6
CHEESE FRIES AND GRAVY(poutine) 10
GRILLED ASPARAGUS 9
w/Shaved Parmesan
SAUTEED SPINACH 5
w/Garlic
FRENCH FRIES 5
w/Chilli Mayo