Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- ISLAND CREEK, Cape Cod Bay 3.25 each
- FISHERS ISLAND, Block Island Sound 3.25 each
- EROS, GeorgeTown Island, ME 3.50 each
- DOZEN ASSORTED OYSTERS 36
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters,Littleneck Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half)27
- GRAND PLATEAU 60
- APPETIZERS
- FRENCH ONION SOUP 11
- Three Cheeses, Croutons
- WEDGE SALAD 12
- Cherry Tomato, Mixed Herbs, bacon, Blue Cheese Dressing
- HARVEST FALL SALAD 14
- Apples, Pears, Smoked Bacon, Gorgonzola Cheese, Quinoa, Walnuts, Dry Cherries, Apple Cider Vinaigrette
- BEET SALAD 14
- Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
- PARMA HAM GRILLED ARTICHOKES 16
- Truffle Pecorino, Arugula, Basil, Lemon
- CRISPY FRIED CALAMARI 14
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- CRISPY PORK RIBS
- Slow Cooked 8 hours, Garlic, Ginger & Sweet & Sour Glaze
- (order of 4) - 11 * (order of 10) - 19
- DEEP FRIED OYSTERS 16
- Garlic Aioli
- OCTOPUS SALAD 18
- Basil, Frisse, Almonds & Pecorino
- STEAMED MUSSELS 14
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots
- LOBSTER WONTONS 13
- Spicy Chilli Sauce
- ARTISANAL CHEESE PLATE 19
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
- ENTREES
- RED WINE RISOTTO 25
- Black Trumpet Mushrooms, Humboldt Fog Goat Cheese, Creme Fraiche
- LOBSTER ROLL 29
- Maine Or Garlic Butter, Handmade Chips, Coleslaw
- SPICED CRUSTED SALMON 24
- Chickpea, Quinoa, Almonds, Cherries, Spinach, Lemon Vinaigrette
- GRILLED STEAK COB SALAD 18
- Avacado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing
- GRILLED BRANZINO 24
- Parmesan Herb Couscous, Fennel & Olive Salad, Garlic Vinaigrette
- CRISPY FISH & CHIPS 19
- Homemade Tartar Sauce, Coleslaw
- BAKED MEATLOAF 19
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
- BLACKED SALMON ON TOASTED RYE 18
- Spiced Crusted Fresh Greens,Cherry Tomato, dill Ranch Dressing, served with Fries Or Salad
- BURGERS & SANDWICHES
- FRIED CHICKEN SANDWICH 15
- Spicy Mayo, Lettuce, Pickle Chips, Fries
- SHRIMP OR OYSTER PO'BOY 16
- Mayo, Hot sauce, Tomato, Onion, Fries
- RIB-EYE STEAK SANDWICH 18
- Caramelized Onions, Mushrooms, Cheddar & Horseradish Mustard on Ciabatta, French Fries
- PASTRAMI REUBEN 16
- Tosted Rye, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Fries
- COD BURGER 16
- Red Onion, Roasted Tomato, Frisee, Tartar Sauce, Coleslow, Potato Chips
- LHT BURGER 15
- Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
- IMPOSSIBLE BURGER 17
- Arugula, Tomato, Red Onion, Hot Sauce, Pickle chips, Brioche Bun, Fries
- CUBAN SANDWICH 17
- Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard and Yucca Fries
- WEEKLY SPECIALS
- MONDAY
- CHICKEN BURGER 14
- Smoked Bacon, Muenster Cheese, Mayo, Brioche Bun, French Fries
- TUESDAY
- YELLOW FIN TUNA BURGER 18
- Wasabi Mayo, Pickled Ginger, Bib Lettuce with House Potato chips
- WEDNESDAY
- SWORDFISH BLT 18
- Shallot Marmalade, Sriracha Mayo, Peppery Green Salad
- THURSDAY
- BEEF STROGANOFF 24
- Egg Noodles, Mushrooms, Horseradish Cream, Fresh Parsley
- FRIDAY
- FRENCH DIP 18
- Prime Rib, Caramelized Onion, Gouda Cheese, Ciabatta, Au Jus, Onion Rings
- SATURDAY & SUNDAY BRUNCH
- TAVERN SIDES
- ROASTED BRUSSEL SPROUTS 9
- Caesar Dressing, Shaved Parmesan
- GARLIC WHIPPED POTATOES 6
- POUTINE 10
- Cheese Curds, House Cut Fries, Beef Gravy
- GRILLED ASPARAGUS 9
- w/Shaved Parmesan
- SHISHITO PEPPERS 9
- Lemon Zest, Sea Salt, Garlic Aioli
- SAUTEED SPINACH 5
- w/Garlic
- FRENCH FRIES 6
- w/Chilli Mayo