Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Lunch Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 2.75 each
FISHERS ISLAND, Block Island Sound 3.00 each
ISLAND CREEK, Duxbury Bay 3.25 each
SPECIALTY OYSTERS - M/P
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
SHRIMP COCKTAIL 2.75 each
MAINE LOBSTER TAIL 14
Grapefruit Salt & Tartar Sauce
LIGHT HORSE RAW BAR PLATTER
Oysters, Clams, Poached Mussels, Shrimp Cocktail
(full) 32 * (half)21
GRAND PLATEAU 50
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
KALE & QUINOA 14
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
BEET SALAD 13
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
PARMA HAM GRILLED ARTICHOKES 14
Truffle Pecorino, Arugula, Basil, Lemon
STEAMED MUSSELS 13
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
CRISPY PORK RIBS
Slow Cooked 8 hours, Garlic, Ginger & Sweet & Sour Glaze
(order of 4) - 9 * (order of 10) - 18
DEEP FRIED OYSTERS 13
Garlic Aioli
STEAMED MUSSELS 13
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
TUNA TARTARE 16
Cucumber, Japanese Seaweed, Avocado, Lotus Crisp, Sesame Seeds
ARTISANAL CHEESE PLATE 15
Homemade Red Wine-Walnut Bread, Marcona Almonds, Fig Jam, Membrillo
PASTAS
FALL RISOTTO 17
Toasted Pumpkin Seeds, Roasted Delicata Squash, Crispy Sage
GNOCCHI 19
Wild Mushrooms, Crispy Sage, Forestiere Sauce
ORECCHIETTE 19
Homemade Swiss Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
ENTREES
CHICKEN GRILLED CHEESE 15
Roasted Apples, Bacon, Cheddar, Cider Aioli, Whole Wheat Five Grain
CUBAN SANDWICH 13
Roasted Pork Ham, Swiss Cheese, Pickle, Mustard & Yucca Fries
RIBEYE STEAK SANDWICH 15
Caramelized Onions, Mushrooms, Cheddar & Horseradish Mustard on Ciabatta, Served with French Fries
LOBSTER ROLL 21
Pickle, Coleslaw, Served with Potato Chips
SCOTTISH SALMON 19
Couscous, Broccolini, Roasted Tomato, Pommery Mustard Sauce
GRILLED STEAK COBB SALAD 15
Avocado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing
GRILLED HANGER STEAK 19
Arugula Salad, Fries, Bearnaise Sauce
FISH & CHIPS 17
Homemade Tartar Sauce, Coleslaw
BAKED MEATLOAF 17
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
LHT BURGERS
COD BURGER 14
Roasted Tomatoes, Tartar Sauce, Red Onions, Frisee on Sesame Brioche, Served with Coleslaw & Herb Potato Chips
LHT BURGER 12
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
WEEKLY SPECIALS
MONDAY
PAN FRIED BLACKENED COD SANDWICH 17
Whole Wheat, Lettuce, Tomato, Tartar Sauce
TUESDAY
BOUILLABAISSE 19
Clams, Mussels, Shrimp, Market Fish, Fennel, Carrot, Potato, Tomato Orange Broth
WEDNESDAY
CHICKEN BURGER 14
Smoked Bacon, Muenster Cheese, Mayo, Brioche Bun, Served with Fries
THURSDAY
LOBSTER RISOTTO 23
Leeks & Parmesan
FRIDAY
AGED GOUDA FRENCH DIP 16
Prime Rib, Au Jus, Onion Rings
SATURDAY & SUNDAY BRUNCH
TAVERN SIDES
FRENCH FRIES & CHILI MAYO 5
GARLIC WHIPPED POTATOES 6
TRUFFLE FRIES 8
CAULIFLOWER & PISTACHIOS 9