Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- ISLAND CREEK, Duxbury Bay 3.25 each
- FISHERS ISLAND Block Island Sound 3.25 each
- EROS, Georgetown Island 3.50 each
- DOZEN ASSORTED OYSTERS 36
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- PEEL & EAT SHRIMP 1/2 lb 16 1 lb 29
- Old bay, Chili Mayo, Cocktail Sauce, Grilled Corn
- LIGHT HORSE RAW BAR PLATTER
- Oysters,Little Neck Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half)27
- GRAND PLATEAU 60
- APPETIZERS
- SUMMER SALAD 16
- Yellow Apples, Mandarins, Shaved Radishes, Toasted Walnuts, Black Currents, Black Kale, Crushed Croutons, Crispy Quinoa, Buttermilk Poppy Seed Dressing
- FRENCH ONION SOUP 14
- Three Cheeses, Croutons
- WEDGE SALAD 13
- Cherry Tomato, Mixed Herbs, bacon, Blue Cheese -Dressing
- TUNA TARTARE 19
- Avocado, Cucumber, Seaweed Salad, Chive Oil, Sesame Seeds, Lotus Crisp, Mandarin Ginger Vinaigrette
- BEET SALAD 17
- Roasted Beets, Onion, Fennel, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
- IBERICO HAM 20
- Grilled Artichokes, Arugula, Stilton Cheese, Balsamic Glaze Grilled Bread
- CRISPY FRIED CALAMARI 15
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- CRISPY PORK RIBS
- Slow Cooked 8 hours, Garlic, Ginger & Sweet & Sour Glaze
- (order of 5) - 13 * (order of 10) - 22
- DEEP FRIED OYSTERS 17
- Garlic Aioli
- OCTOPUS SALAD 19
- Basil, Frisse, Almonds & Pecorino
- STEAMED MUSSELS 16
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots
- LOBSTER WONTONS 13
- Spicy Chili Sauce
- SMOKED TROUT CAESAR SALAD 20
- House-smoked Trout, Gem Lettuce, Sweet Potato, Radish, Croutons, Shaved Parmesan
- ARTISANAL CHEESE PLATE 20
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
- ENTREES
- LEMON RISOTTO 25
- Peas, Artichoke Hearts, Fresh Mint, Parmesan Cheese, Creme Fraiche
- ORECCHIETTE 24
- Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan Cheese
- LOBSTER ROLL 32
- Maine Or Garlic Butter, Handmade Chips, Coleslaw, Pickles
- GRILLED STEAK COB SALAD 19
- Avocado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing
- EGGPLANT & ZUCCHINI LASAGNA 25
- Spinach, Creamy Ricotta, Aged Parmesan, Smoked Tomato Sauce
- CRISPY FISH & CHIPS 19
- Homemade Tartar Sauce, Coleslaw
- BAKED MEATLOAF 22
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
- SHRIMP SPAGHETTINI 25
- Roasted Tomatoes, Basil, Garlic, Parmesan Reggiano
- BURGERS & SANDWICHES
- FRIED OR GRILLED CHICKEN SANDWICH 17
- Avocado, Crispy Lettuce, Tomato, Red Onion, Butter Pickle, Ranch Dressing, Fries
- SHRIMP OR OYSTER PO'BOY 16
- Mayo, Homemade Hot sauce, Tomato, Onion, Fries
- RIB-EYE STEAK SANDWICH 19
- Caramelized Onions, Mushrooms, Cheddar & Horseradish Mustard on Ciabatta, French Fries
- FRESH FISH REUBEN 17
- Toasted Rye, Swiss Cheese, Homemade Sauerkraut, Thousand Island Dressing, Fries
- COD BURGER 17
- Red Onion, Roasted Tomato, Frisee, Tartar Sauce, Coleslaw, Potato Chips
- LHT BURGER 17
- Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo & Fries
- IMPOSSIBLE BURGER 17
- Arugula, Tomato, Red Onion, Hot Sauce, Pickle chips, Brioche Bun, Fries
- CUBAN SANDWICH 17
- Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard on Ciabatta, Yucca Fries
- WEEKLY SPECIALS
- TUESDAY
- YELLOWFIN 24
- Toasted Rye, Sesame Seeds, Kewpie Mayo, Sliced Cucumber, Frisee, Lotus Chips
- WEDNESDAY
- CRISPY SOFTSHELL CRAB 33
- Lightly Fried Softshell Crab, Spring Salad of Arugula Salad, Mache, Grilled Corn, fennel, Radish, Lemon Vinaigrette
- THURSDAY
- SWORDFISH MILANESE 25
- Fresh Lemon, Capers, Tartar Sauce, Arugula, Fregola Sarda
- FRIDAY
- FRENCH DIP 21
- Prime Rib, Caramelized Onion, Gouda Cheese, Ciabatta, Au Jus, Onion Rings
- SATURDAY & SUNDAY BRUNCH
- TAVERN SIDES
- CRISP BRUSSEL SPROUTS 11
- Flash-fried Brussels Sprouts, Green Goddess Sauce, Leon Zest
- GARLIC WHIPPED POTATOES 7
- ROMANESCO CAULIFLOWER 13
- Toasted Pistachios, Crushed breadcrumbs, Lemon-infused Olive Oil
- GRILLED ASPARAGUS 10
- w/Shaved Parmesan
- SHISHITO PEPPERS 10
- Lemon Zest, Sea Salt, Garlic Aioli
- SAUTEED SPINACH 6
- w/Garlic
- FRENCH FRIES 7
- w/Chilli Mayo