Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.

Lunch Menu

RAW BAR
FRESH OYSTERS
BLUE POINT, Long Island Sound 3.00 each
ISLAND CREEK, Cape Cod Bay 3.25 each
FISHERS ISLAND, Block Island Sound 3.25 each
EROS, GeorgeTown Island, ME 3.50 each
DOZEN ASSORTED OYSTERS 36
FRESH CLAMS, Barnegat Bay
LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
SHRIMP COCKTAIL 3.50 each
LIGHT HORSE RAW BAR PLATTER
Oysters,Littleneck Clams, Poached Mussels, Shrimp Cocktail
(full) 39 * (half)27
GRAND PLATEAU 60
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
WEDGE SALAD 12
Cherry Tomato, Mixed Herbs, bacon, Blue Cheese Dressing
HARVEST FALL SALAD 14
Apples, Pears, Smoked Bacon, Gorgonzola Cheese, Quinoa, Walnuts, Dry Cherries, Apple Cider Vinaigrette
BEET SALAD 14
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
PARMA HAM GRILLED ARTICHOKES 16
Truffle Pecorino, Arugula, Basil, Lemon
CRISPY FRIED CALAMARI 14
Rustic Tomato Sauce, Fermented Hot Sauce, Chives
CRISPY PORK RIBS
Slow Cooked 8 hours, Garlic, Ginger & Sweet & Sour Glaze
(order of 4) - 11 * (order of 10) - 19
DEEP FRIED OYSTERS 16
Garlic Aioli
OCTOPUS SALAD 18
Basil, Frisse, Almonds & Pecorino
STEAMED MUSSELS 14
Chorizo, Roasted Cherry Tomato, Garlic, Shallots
LOBSTER WONTONS 13
Spicy Chilli Sauce
ARTISANAL CHEESE PLATE 19
Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
ENTREES
RED WINE RISOTTO 25
Black Trumpet Mushrooms, Humboldt Fog Goat Cheese, Creme Fraiche
LOBSTER ROLL 29
Maine Or Garlic Butter, Handmade Chips, Coleslaw
SPICED CRUSTED SALMON 24
Chickpea, Quinoa, Almonds, Cherries, Spinach, Lemon Vinaigrette
GRILLED STEAK COB SALAD 18
Avacado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing
GRILLED BRANZINO 24
Parmesan Herb Couscous, Fennel & Olive Salad, Garlic Vinaigrette
CRISPY FISH & CHIPS 19
Homemade Tartar Sauce, Coleslaw
BAKED MEATLOAF 19
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
BLACKED SALMON ON TOASTED RYE 18
Spiced Crusted Fresh Greens,Cherry Tomato, dill Ranch Dressing, served with Fries Or Salad
BURGERS & SANDWICHES
FRIED CHICKEN SANDWICH 15
Spicy Mayo, Lettuce, Pickle Chips, Fries
SHRIMP OR OYSTER PO'BOY 16
Mayo, Hot sauce, Tomato, Onion, Fries
RIB-EYE STEAK SANDWICH 18
Caramelized Onions, Mushrooms, Cheddar & Horseradish Mustard on Ciabatta, French Fries
PASTRAMI REUBEN 16
Tosted Rye, Swiss Cheese, Sauerkraut, Thousand Island Dressing, Fries
COD BURGER 16
Red Onion, Roasted Tomato, Frisee, Tartar Sauce, Coleslow, Potato Chips
LHT BURGER 15
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
IMPOSSIBLE BURGER 17
Arugula, Tomato, Red Onion, Hot Sauce, Pickle chips, Brioche Bun, Fries
CUBAN SANDWICH 17
Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard and Yucca Fries
WEEKLY SPECIALS
MONDAY
CHICKEN BURGER 14
Smoked Bacon, Muenster Cheese, Mayo, Brioche Bun, French Fries
TUESDAY
YELLOW FIN TUNA BURGER 18
Wasabi Mayo, Pickled Ginger, Bib Lettuce with House Potato chips
WEDNESDAY
SWORDFISH BLT 18
Shallot Marmalade, Sriracha Mayo, Peppery Green Salad
THURSDAY
BEEF STROGANOFF 24
Egg Noodles, Mushrooms, Horseradish Cream, Fresh Parsley
FRIDAY
FRENCH DIP 18
Prime Rib, Caramelized Onion, Gouda Cheese, Ciabatta, Au Jus, Onion Rings
SATURDAY & SUNDAY BRUNCH
TAVERN SIDES
ROASTED BRUSSEL SPROUTS 9
Caesar Dressing, Shaved Parmesan
GARLIC WHIPPED POTATOES 6
POUTINE 10
Cheese Curds, House Cut Fries, Beef Gravy
GRILLED ASPARAGUS 9
w/Shaved Parmesan
SHISHITO PEPPERS 9
Lemon Zest, Sea Salt, Garlic Aioli
SAUTEED SPINACH 5
w/Garlic
FRENCH FRIES 6
w/Chilli Mayo