Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

Tavern Menu

RAW BAR
LITTLENECKS 1.75 Piece
TOPNECKS 1.75 Piece
CHERRYSTONES 1.75 Piece
BLUE POINT, Long Island Sound 2.75 Piece
FISHERS ISLAND,Block Island Sound 3.00 Piece
WELL FLEET, cape Cod Bay 3.25 each
SPECIALTY OYSTERS M/P
SHRIMP COCKTAIL 2.75 Piece
GRILLED MAINE LOBSTER TAIL 14.00 Piece
Grapefruit, Salt & Tartar Sauce
LIGHT HORSE RAW BAR PLATTER
Littleneck Clams, Oysters, Poached Mussels, Shrimp Cocktail
(grand) 50 * (full) 32 * (half) 21
APPETIZERS
FRENCH ONION SOUP 11
Three Cheeses, Croutons
CHIPS & DIP 9
Idaho Potatoes, Blue Cheese
ARTISANAL CHEESE PLATE 17
Candied Walnuts, Apple, Radish, Guava, Red Wine Bread
MUSSELS 13
Bacon, Pearl Onion, Cream Beer
CRISPY PORK RIBS
Smoked Peach Bourbon BBQ Sauce, Pickled Peaches
(order of 4) - 9 *(order of 10) - 18
BEET SALAD 13
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
CHICORY SALAD 13
Blue Cheese, Roastd Tomato, Walnuts, Sherry Vinaigrette
CRISPY FRIED CALAMARI 13
Spicy Yellow Tomato Ragout, Basil
ENTREES
TAVERN HANGER STEAK 21
Arugula and Fennel Salad, Tarragon Aioli, French fries
BAKED MEATLOAF 19
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY FISH & CHIPS 18
Homemade Tartar Sauce, Coleslaw
LHT BURGER 12
Smoked Onions, Lettuce, Tomato, Chipotle Mayo & Fries
CUBAN SANDWICH 13
Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard & Yucca Fries