Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

HUDSON RESTAURANT WEEK Menu

APPETIZERS
BEET SALAD
Roasted Beets, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
KALE & QUINOA
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
MUSSELS MARINIERE
White Wine, Garlic, Shallot, Herb
CRISPY FRIED CALAMARI
Spicy Yellow Tomato Ragout, Basil
ENTREES
WINTER RISOTTO
Red Wine, Mushrooms, Thyme, Epoisses Cheese
GNOCCHI
Watermelon Radish, Beets, Pickled Shallots, Beet Juice, Beer Vinegar
ICELANDIC COD
Forbidden Rice, Salsify, Shallot, Cauliflower Emulsion, Leek
ROASTED CHICKEN BREAST
Dark Meat Croquette, Potato Puree, Mushrooms, Red Wine Sauce
DESSERTS
CHOCOLATE BREAD PUDDING
Caramel Ice Cream
CHOCOLATE GANACHE
Cara Cara Oranges, Merinque, Spearmint
ASSORTED HOMEMADE GELATO & SORBET