Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- STARTERS
- HALF DOZEN OYSTERS
- Mignonette, Horseradish, Cocktail Sauce
- OCTOPUS CARPACCIO
- Sweet Peppers, Pickled Shallots, Sherry Vinaigrette
- SMOKED DUCK BREAST
- Confit Potato, Red Cabbage
- CARROT & GINGER
- Roasted & Poached Carrots, Ginger Sauce
- PORK BELLY
- Winter Squash, Whiskey Buttermilk Sauce
- WINTER GREEN SALAD
- Bitter Greens, Flax Seed Crisp, Tarragon Vinaigrette
- TUNA TARTARE
- Olive Oil, Chives, Lemon, Crouton
- MAINS
- CASSOULET
- Duck Confit, Sausages, Pork Belly, White Beans
- LOBSTER RISOTTO
- Fennel, Lobster Sauce
- JERUSALEM ARTICHOKE PAVE
- Tatsoi, Goat Cheese Stuffed Squash Blossom, Lemon Vinaigrette
- NY STRIP
- Roasted Garlic Mash, Butter Poached Carrots, Hericot Vert
- BLACK COD
- Sushi Rice, Red Miso Dashi Broth, Maitake Mushroom, Cabbage, Daikon, Wasabi
- GNOCCHI
- Fennel, Celery Root, Black Trumpet Mushrooms, Roasted Garlic, Milk
- ROASTED FREE-RANGE CHICKEN
- Potato Puree, Wild Mushrooms, Dark Meat Croquette, Red Wine Reduction
- DESSERTS
- CHOCOLATE TART
- Kiwi Three Ways
- CHEESECAKE
- Bitter Orange Ice Cream, Candied Orange, Mint
- BLUEBERRY ALMOND FRANGIPANE
- Maple Syrup Ice Cream
- ETON MESS
- Macerated Strawberries, Whipped Cream, Sour Cherry Sorbet, Pavlova