Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

VALENTINE'S DAY Menu

STARTERS
OYSTERS WITH BLACK PEPPER TAPIOCA
Leek Mignonette Foam
CANDY CANE BEET SOUP
Cilantro Orange Relish, Walnut Bread Croutons, Boucheron Cream
PERSIMMON SALAD
Marcona Almond, Frisee, Endive, Honey Vinaigrette
LOBSTER & PAPAYA SALAD
Mache, Chili, Hazelnuts, Thai Vin
PORK BELLY
Butternut Squash, Shishito Peppers, Radicchio, Confit Garlic
MAINS
VEAL OSSO BUCO
Warm Potato Salad, Leek Soubise, Salad of Celery
MISO GLAZED EGGPLANT
Lime Jasmine Rice, Scallions, Tomato Coriander Sauce
DUCK 'N FIGS
Butter Poached Turnips, Crispy Prosciutto, Wild Black Rice, Duck Jus
SEA TROUT
Crawfish Stew, Oregano, Caramelized Fingerlings, Celery Root
POACHED SALMON
Preserved Lemon, Mushroom Dashi Broth, Bok Choy, Daikon Radish
PAN ROASTED NY STRIP STEAK - Upcharge $5
Aligot Potato, Escarole, Chianti Jus
DESSERTS
RASPBERRY SOUFFLE
Vanilla, Passion Fruit, Basil
CHOCOLATE CREAM PIE
Cookie Crust, Chocolate Ganache
FRANGIPANE CUSTARD TART
Almond, Pastry Cream, Puff Pastry
SELECTION OF GELATO OR SORBET