Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by the chef into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

VALENTINE'S DAY Menu

STARTERS
CHILLED OYSTERS ON A HALF SHELL
Champagne Mignonette
BUTTERNUT SQUASH SOUP
Walnut Bread Croutons, Boucheron Cream
PEAR WALNUT SALAD
Endive, Arugula, Point Reyes Blue Cheese, Spiced Cider Vinaigrette
BUTTER POACHED LOBSTER TAIL - Upcharge $5
Caramelized Leeks, Lemon Foam
PARMA HAM GRILLED ARTICHOKES
Truffle Pecorino, Arugula, Basil, Lemon
HAMACHI SASHIMI
Serrano Pepper, Cilantro, Blood Orange Ponzu
STEAMED MUSSELS
Chorizo, Tomatoes, Brooklyn Lager, Scallions, Cilantro
CRISPY FRIED CALAMARI
Spiced Yellow Tomato Ragout, Basil
MAINS
OSSO BUCCO
Risotto Milanese
CHIVE FETTUCCINE
Morels, Maitake Mushrooms, Prosecco Sauce
BLACK TRUFFLE RISOTTO
Chanterelle Mushrooms, Parmesan, Shaved Truffles
ROASTED DUCK BREAST
Savoy Cabbage, Parsnips Purée, Huckleberries
GRILLED SWORDFISH
Fennel Olive Salad, Creamy Couscous, Garlic Vinaigrette
BLACK SEA BASS
Roasted Yellow Tomato Broth, Fingerling Potatoes, Onions
PRIMED AGED NY STRIP STEAK - Upcharge $7
Three-Cheese Potato Gratin, Thyme Jus
DESSERTS
CHOCOLATE SOUTTLÉ
Malted Milk Gelato
AMERICAN CLASSIC APPLE PIE
Vanilla Ice Cream, Apple Honey Syrup
TRIO OF CRÈME BRÛLÉE
Vanilla, Espresso, Pistachio
CHOCOLATE BREAD PUDDING
Caramel Ice Cream
LEMON MERINGUE PIE
Short-Crust Pastry, Lemon Custard
SORBET & GELATO