Lighthorse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- THIS MENU WILL REPLACE OUR REGULAR DINNER MENU ON THE FOURTH OF JULY
- RAW BAR
- FRESH OYSTERS
- BLUE POINT 3.00 each
- FISHERS ISLAND, GLIDDEN POINT, ISLAND CREEK, WELLFLEET MP
- 1/2 DOZ 19 * 1 DOZ 39
- FRESH CLAMS
- LITTLE NECKS, TOP NECKS, CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- Poached, Cocktail Sauce (gf)
- PEEL & EAT SHRIMP
- Old Bay-Steamed, Spicy Mayo, Cocktail Sauce, Lemon (gf)
- (1/2 lb) 16 * (1 lb) 28
- APPETIZERS
- GAZPACHO 12
- Chilled Tomato, Cucumber, Sherry Vinegar (v)
- CRISPY CALAMARI 17
- Calabrian Chilies, Sweet Peppers & Lemon, Parsley, Lemon Aioli
- LOBSTER WONTONS 15
- Crispy Wontons Filled With Maine Lobster, Sweet Chili Dipping Sauce
- STEAMED MUSSELS 16
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots (gf)
- CRISPY PORK RIBS
- Slow-Cooked 8 Hours, Garlic, Ginger, Sweet & Sour Glaze
- (5 Pieces) 13 * (10 Pieces) 22
- OCTOPUS SALAD 21
- Citrus, Fennel, Arugula, Frisee, Olives, Crushed Marcona Almonds, Lemon Vinaigrette (gf)
- WEDGE SALAD 14
- Cherry Tomatoes, Mixed Herbs, Bacon, Blue Cheese Dressing
- GRILLED PEACH, BURRATA & IBERICO 22
- Wild Arugula, Pistachios, Balsamic Glaze, Extra-Virgin Olive Oil
- BEET & ORANGE SALAD 18
- Baby Spinach & Kale, Feta, Mint, Basil, Lime, Extra-Virgin Olive Oil (v,gf)
- MOZZARELLA & HEIRLOOM TOMATO 20
- Fresh Basil, Red Onion, Olive Oil, Sea Salt (v,gf)
- ENTREES
- RIB-EYE STEAK SANDWICH 19
- Caramelized Onions, Mushrooms, Cheddar, Horseradish Mustard On Ciabatta, Fries
- JUMBO LUMP CRAB CAKE 26
- Orange, Shaved Fennel & Radish, Frisee, Microgreens, Citrus Vinaigrette, Tartar Sauce
- LOBSTER ROLL 32
- Maine Or Garlic Butter, House-Made Chips, Coleslaw, Pickles
- FISH TACOS 20
- Chef's Choice, Ask Your Server, Served With Fries
- CRISPY FISH & CHIPS 20
- House-Made Tartar Sauce, Coleslaw
- PAN-FRIED FLUKE SANDWICH 22
- Dill Slaw, Lemon Aioli, Brioche Bun, Fries
- LHT BURGER 17
- Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo, Fries, Brioche Bun
- IMPOSSIBLE BURGER 17
- Arugula, Tomato, Red Onion, Hot Sauce, Pickle Chips, Brioche Bun, Fries
- CHICKEN SANDWICH 17
- Grilled Or Fried, Avocado, Crispy Lettuce, Tomato, Red Onion, Butter Pickle, Ranch
- EGGPLANT PARMESAN 26
- Smoked Yellow Tomato Sauce, Smoked Mozzarella, Aged Parmesan, Basil, Garlic Confit (v)
- TAVERN SIDES
- MEXICAN STREET CORN 8
- FRENCH FRIES, CHILI MAYO 7
- POUTINE 10
- Cheese Curds, Hot Brown Gravy
- SHISHITO PEPPERS 10
- TRUFFLE CHEESE FRIES 12
- DESSERTS
- HOME-BAKED CHERRY TART 13
- Vanilla Ice Cream
- CHOCOLATE BREAD PUDDING 11
- Caramel Ice Cream
- BLUEBERRY COBBLER 11