Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

NEW YEAR'S EVE 3-COURSE SPECIAL Menu

STARTERS
HALF DOZEN CHILLED FISHERS ISLAND OYSTERS
Champagne Mignonette
WINTER SQUASH SOUP
Gruyere, Brioche Croutons
BUTTER POEACHED LOBSTER TAIL
Caramelized Leeks, Beet Vinaigrette
HAMACHI TARTARE
Soy Vinaigrette, Shiso Leaf, Avocado
HOLIDAY SALAD
Grilled Endive, Arugula, Candied Walnuts, Cranberries, Point Reyes Blue Cheese, Spiced Cider Vinaigrette
ACORN SQUASH GNOCCHI
Brown Butter Sage, Maitake Mushrooms (can be offered as entree)
KALE & QUINOA SALAD
Black Currant Vinaigrette, Toasted Pecans, Feta Cheese
PARMA HAM GRILLED ARTICHOKES
Truffle Pecorino, Arugula, Basil, Lemon
MAINS
CHICKEN
Roasted with Truffles & Leeks
BRAISED SHORT RIBS
Roasted Beets, Cauliflower Puree
DUCK BREAST
Huckleberries, Savoy Cabbage
BEET FILET - $7 Upcharge
Red Wine Braised Cipollini Onions & Foie Gras
RED SNAPPER
Parsnips, Swiss Chard, Saffron Vanilla Sauce
GRILLED BRANZINO
Creamy Herb Couscous, Fennel & Olive Salad, Garlic Vinaigrette
CENTER CUT PORK CHOP
Poached Pear, Braised Pork Belly Cabbage, Quinoa, Spiced Apple Sauce
CHIVE FETTUCINI
Asparagus, Morels, Champagne Sauce
DESSERTS
AMERICAN CLASSIC APPLE PIE
Vanilla Ice Cream, Apple Honey Syrup
PECAN PIE
Bourbon Ice Cream
CHOCOLATE MOUSSE CAKE
Walnut Brittle, Vanilla Sauce
CHOCOLATE BREAD PUDDING
Caramel Sauce, Whipped Cream
PLUM UPSIDE DOWN CAKE
Whipped Cream
SORBET