Light Horse Tavern serves modern American cuisine using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. The ingredients are transformed by Chef John Holm into delicious and unique dishes. We pride ourselves on producing the best food for our guests.

NEW YEAR'S EVE 3-COURSE SPECIAL Menu

STARTERS
HALF DOZEN CHILLED OYSTERS
Champagne Vinegar Mignonette
WINTER GREENS SALAD
Tarragon Vinaigrette, Flax Seed Crisp
HAMACHI
Okinawan Sweet Potato, Yuzu
BAY SCALLOP
Salsify, Green Apple, Tarragon Veloute
BABY OCTOPUS
Sake Cooked Fondant Potato, Blood Orange, Sauce Nero, Coriander Cress
MUSSELS MARINIERE
Shallot, Garlic, Herbs, White Wine, Butter
STEAK TARTARE
Traditional Accompaniments
FOIE GRAS TERRINE
Chocolate, Cherries, Balsamic
MAINS
CACIO E PEPE
Shaved White Truffle
SHORT RIB
Garlic Panisse, Cauliflower, Salsify, Sherry Reduction Sauce
DUCK
Braised Mustard Greens, Potato Croquette, Mustard Sauce
RIBEYE
Prime, Dry Aged, Potato Gratin, Wild Mushroom, Demi Glace
ICELANDIC COD
Forbidden Rice, Salsify, Shallot Puree, Cauliflower Emulsion, Crispy Leek
TURBOT
Leeks, Fondant Potato, Champagne Beurre Blanc
PORK CHOP
Red Cabbage, Herbed Spaetzle, Coriander Honey Glaze
DESSERTS
VANILLA CREME BRULEE
CHEESE CAKE
Huckleberries, Huckleberry Ice Cream
PECAN PIE
Bourbon Ice Cream, Caramel
CHOCOLATE DELICE
Coffee Cream, Hazelnuts, Praline